This certified Organic Arbequina extra virgin olive oil from Colusa county is bursting with a fresh, grassy aroma, rich, creamy, green tea-like notes, and a peppery finish with just a hint of bitterness. It's everything you want in an Arbequina oil! On average, extra virgin olive oils range between 100-250 mg/kg polyphenols, but ours clocks in at 276 mg/kg polyphenols! Read more about high polyphenol olive oils here.
As always, all of our olive oils are all first- and cold-pressed. This delicious oil is best as a stand-alone or finishing oil, for dipping fresh bread, making pesto, and dressing greens, vegetables, and grilled meats. Try using it to make our Everything Herb Sauce for a blow-your-socks-off condiment to your next meal.
Harvested: Oct-Nov 2020
Buy in Bulk & Save!
- Our 3 Liter holds the equivalent volume of six 500ml / four 750ml bottles!
- 3 and 9 Liter containers are light and oxygen free - the best solutions for storing olive oil long-term. Save big, stock up on your supply for the year, and never run out of your favorite oil! Just keep your bottle and refill at home--both the 3 and 10L come with an easy-to-refill spout! You save money and keep less glass out of landfills. Sad but true: only 30% of all glass is actually recycled, so re-use!
- Check out more details on our FAQ page.
- For the full refill-at-home setup, get it with an empty glass refill bottle ($3) if you don't have a bottle already, and chrome pour spout ($3).
10L photo credit © Erin Scott
We are loving the Arbequina Oil. We purchased a small bottle and liked it so much we ordered a 3L size.
I have been using it on my salads, drizzle it on breads and stir some Napa Valley Blend spices into it for dipping.
Of course sautéed veggies are also a treat with the Arbequina oil. Enjoy!
Great customer service!! Good oil they distinct and slightly punchy. Recommend
Arbequina oil is so amazing for salads and finishing dishes. Even a little for cooking. The flavor is rich and complex- so smooth and delicious!
Arbequina is the best olive oil for just dunking bread and gobbling it up. Delicious flavor and aroma.