Olio Nuovo means "new oil" in Italian - the first pressing of the season - a limited release for just a few months of the year.
Our Olio Nuovo Coratina is the 1st harvest of a crop we planted 3 years ago in dreamy Capay Valley, which is farmed organically and will be certified in 2022, when the trees are fully up to speed. We are super excited about our Coratina--hopefully the 1st of many great seasons to come. As always, our olive oils are first- and cold-pressed, and grown herbicide and pesticide free.
This is a tropical fruity extra virgin olive oil, boasting a lightly grassy, olive-y bouquet, with a luscious texture, green apple note upfront, and - dare we say - banana on the finish (see if you can taste it)!
Olio Nuovo is typically unfiltered and not racked before bottling, although, we have racked this oil and allowed it to settle for 3 months before bottling, which eliminates much of the sediment. However, please treat it as a Olio Nuovo, and decant it to a new bottle after 1-2 months (if you have any left!) Use it for salads, as a fishing oil in hearty winter fare, or just enjoyed simply by dipping with fresh bread, or on your morning toast, one of our favorite ways to enjoy olive oil, as the warmth of the toast makes the flavors pop. Keep an eye out for our Polenta recipe, which will be posting soon--a great dish when finished with Coratina.
All of our Olio Nuovo is bottled in dark green glass to better protect it, we just had to show you the color in some of the photos!
We recommend buying what you will use in the next 2-3 months, and decanting any oil you have left in 1-2 months, leaving the sediment behind. Our bottles clean up nicely in the dishwasher so you can re-use them.
This product is not available for Subscriptions due to it's seasonal nature.