The original soft, crunchy sea salt flakes delicately smoked with traditional techniques using English Oak, which is accredited by the UK's Forestry Council’s sustainability program.
Great on steaks, salmon or vegetables. Add to your next rub, stew or pot of beans to lend a smoky fire-roasted aroma. We also love dipping hot homemade tortillas in our Persian Lime EVOO with this smoked salt!
Since 1882, Maldon Sea Salt Flakes have been made from seawater in estuaries in Essex County, England, in the town of Maldon (known by the locals as 'Maldon on the Mud'). Handcrafted with traditional artisan methods to create beautiful pyramid-shaped salt crystals, it has a delicious balance of naturally occurring minerals, enhancing any dish.
Try our NEW Spice Measuring Spoons!
My sister-in-law is very into cooking so I sent this for her birthday. She loves it and says it compliments her food. She's a wonderful cook, foodie, this is a nice staple in her kitchen.