Introducing Our New 375ml & 750ml bottles with Updated Labels
After 20+ years we decided our packaging needed the equivalent of a fresh coat of paint, so we switched our label background from black to white, a...
Olio Nuovo: When to Decant (and "To Filter or Not To Filter?")
Because Olio Nuovo is bottled right after harvest with no filtering and minimal racking, the oil still naturally contains a lot of delicious olive ...
Olio Nuovo & Our Transition to Organic
Olio Nuovo means "new oil" in Italian -- the first pressing of the harvest -- bottled immediately, and available for just a few months. A celebrati...
Baking & Sweet Treats with Olive Oil: Tips & Tricks
Baking with olive oil – instead of butter, margarine or vegetable oils like canola – dramatically improves the quality of fats you're consuming! Mo...
The 10 Liter is now a 9 Liter!
We've switched our super popular 10 Liter bag-in-a-box bulk oil to a 9L! Why the change? The bag fits better in the box & makes the math on ho...
What to Know about High Polyphenol Olive Oils
What Are Polyphenols? Olive oil is known for being one of the healthiest oils you can use - and it's not just the healthy monounsaturated fats. Ext...
Our Commitment to Eco-Conscious Practices
As a company closely connected to the whims of farming and the Earth, we try to consider our ecological impact as much as possible. From eco-consci...