Stonehouse Winter Bruschetta

Stonehouse Winter Bruschetta

Make this with fresh or canned tomatoes depending on the season! Quality ingredients are the key to this simple, satisfying dish, and a good dose of vitamins K and C keeps you healthy!

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Stonehouse Caesar

Stonehouse Caesar

Our egg-free take on the classic, with Preserved Lemons you can make yourself! Comes together in minutes and needs no egg as the pectin in the lemon rind adds plenty of body, as well as a delicious sunshiny lemon kick!

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Preserved Lemons

Preserved Lemons

A great pantry item you can make yourself and use in dozens of dishes. If you have a lemon tree, this is a great way to take advantage of all that free fruit! Preserved Lemons also make a great gift.

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Radicchio Salad with Manchego

Radicchio Salad with Manchego

The genius of the recipe is 3-fold: soaking the radicchio in cold water pulls out some of the bitterness, pairing it with balsamic vinegar balances the rest, and the microplaned Manchego cheese adheres the vinaigrette to the leaves. Gorgeous, easy, delicious!

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Preserved Lemon Vinaigrette

Preserved Lemon Vinaigrette

A simple, versatile way to use Preserved Lemons! This tasty, versatile vinaigrette comes together in minutes, thanks to the work you put in the make preserved lemons, and can be modified in many ways. Great for dressing greens, asparagus, tomatoes, and grain salads.

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Stonehouse Zhug Pesto

Stonehouse Zhug Pesto

One of the most delicious, versatile sauces you can make! This pesto has a spicy kick from a spice blend that originates in the Middle East. Each day it gets better and better.

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Grilled Eggplant with Zhug Pesto

Grilled Eggplant with Zhug Pesto

A great dish for a BBQ, a fun, tasty appetizer, and the vegetarians in your crowd can make eggplant burgers with the slices. Eggplant is a wonderful low-carb veg for those trying to avoid carbs or eat healthier! 

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Quinoa & Kale Patties

Quinoa & Kale Patties

An adaptable, whatever's-in-your-pantry recipe! You can use quinoa or any other grain here - brown rice, millet, and/or amaranth would all be delish. If you don't have kale, try spinach, broccoli, shiitake mushrooms - whatever you have on hand, or grow in your own backyard. Avocado, salsa verde, lemon, salt, cilantro, Lisbon Lemon Oil and Garlic Oil are all tasty toppings for the patties. Experiment!

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Green Beans with Gremolata

Green Beans with Gremolata

Green beans are such a classic spring and summer staple, but you can try this recipe with whatever spring greens you have on hand - we love snap peas, broccolini, and asparagus prepared this way too! Feel free to get creative or use what's available and looking really fresh and tasty to you.

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