Balsamic Portobello Steaks
This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...
Rosemary & Truffle Crispy Smashed Potatoes
Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.
Arugula Fall Salad with Spiced Pecans & Pumpkin Seeds, Persimmon & Blue Cheese
When this one had our garden guests going back for seconds and thirds, we knew we had to write up the recipe! It's a fall-inspired blend of crunchy...
Black Truffle & Wild Mushroom Leek Frittata with Gruyere
An elevated twist on a simple egg dish. Pair with a light salad for an elegant and simple dinner.
Blood Orange & Fig Balsamic Roasted Acorn Squash
A wonderful, flavorful fall and winter side dish, or addition to a fall salad.
Orange & Espresso Brownie Crinkle Cookies
Both fudgy and crunchy, and totally amazing. Easily adaptable to be more "classic brownie" kid-friendly too!
Grilled Corn Salad
This versatile, simple and flavorful salad is a great way to use leftover grilled corn, or to make a more fork-friendly grilled corn dish - be sure to make extra next time you're grilling!
Creamy Gazpacho
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
Cucumber Jalapeno Strawberry Slaw
Sweet, tangy, cool and spicy - this bright, medium-spicy summery slaw makes a wonderful accompaniment to grilled fare.
Summer Squash Pasta with Basil & Parmesan
We affectionately call this dish "squash-ta", and it's in regular rotation during the summer. It calls on classic summer pesto flavors, and delivers a healthy dose of veggies, cooked down into a jammy sauce.
Hot Charred Cherry Tomatoes with Cold Yogurt
The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.
Dark Chocolate & Rosemary Olive Oil Popsicles
Quick, easy, dairy-free, delicious and sophisticated, with no need to even turn on the stove! A wonderful summer dessert treat with an herbaceous twist.