Soba Noodles with Asparagus & Scallions
A quick, healthy, naturally gluten-free recipe adapted from Alice Waters, one of the masters of making humble vegetables sing!
Spring Pasta Primavera with Asparagus & Peas
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season.
Cozy White Bean, Fennel Sausage, Leek & Rapini Soup
A wonderful hearty, nourishing and flavorful soup that's perfect throughout the colder months. The leftovers are maybe our favorite part, as the fl...
Organic Homemade 2 Ingredient Fresh Mozzarella
A great way to celebrate peak tomato season is with your own fresh organic mozzarella (made with just 2 ingredients—without rennet)!
Stonehouse Cornbread 50 Ways
Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!
Steak & Avocado Salad w/ Citrus Basil Dijon Vinaigrette
A great lunch salad for when you have leftover steak, chicken or even roasted veggies. You'll want to make extra of the dressing for later!!
Tomato Salad with Crème Fraîche, Olives & Crunchy Seeds
Peak season heirloom tomatoes don’t need much fanfare to shine. Play up their natural sweetness and acidity with a rich swoosh of crème fraîche, th...
Balsamic Mustard Kale with Green Garlic
One of the juiciest, most savory and flavorful preparations of dark leafy greens! Use green garlic if you can find it (available in farmers markets in the spring), otherwise scallions, shallot, garlic, or Garlic oil work great too.
Citrus Salsa Scallops & Cauliflower Rice
The citrus salsa is the star of this flexible, easy weeknight recipe that comes together in about 30 minutes.
GF Banana Walnut Carrot Flax Breakfast Muffins
These muffins are truly something to feel good about for breakfast—tender and hearty, with lots of fiber, good fats, fruit (and veggies)!
Rosemary & Truffle Crispy Smashed Potatoes
Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.
Stonehouse Stuffing
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...