Organic Homemade 2 Ingredient Fresh Mozzarella
A great way to celebrate peak tomato season is with your own fresh organic mozzarella (made with just 2 ingredients—without rennet)!
Stonehouse Cornbread 50 Ways
Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!
Steak & Avocado Salad w/ Citrus Basil Dijon Vinaigrette
A great lunch salad for when you have leftover steak, chicken or even roasted veggies. You'll want to make extra of the dressing for later!!
Tomato Salad with Crème Fraîche, Olives & Crunchy Seeds
Peak season heirloom tomatoes don’t need much fanfare to shine. Play up their natural sweetness and acidity with a rich swoosh of crème fraîche, th...
Balsamic Mustard Kale with Green Garlic
One of the juiciest, most savory and flavorful preparations of dark leafy greens! Use green garlic if you can find it (available in farmers markets in the spring), otherwise scallions, shallot, garlic, or Garlic oil work great too.
Citrus Salsa Scallops & Cauliflower Rice
The citrus salsa is the star of this flexible, easy weeknight recipe that comes together in about 30 minutes.
GF Banana Carrot Flax Breakfast Muffins
These muffins are truly something to feel good about for breakfast—tender and hearty, with lots of fiber, good fats, fruit (and veggies)!
Rosemary & Truffle Crispy Smashed Potatoes
Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.
Stonehouse Stuffing
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Green Beans with Gremolata
Green beans are such a classic spring and summer staple, but you can try this recipe with whatever spring greens you have on hand - we love snap peas, broccolini, and asparagus prepared this way too! Feel free to get creative or use what's available and looking really fresh and tasty to you.
Spiced Pecan, Persimmon, Pomegranate & Blue Cheese Fall Salad
When this one had our garden guests going back for seconds and thirds, we knew we had to write up the recipe! It's a fall-inspired blend of crunchy...
Spicy Peanut Sauce
A simple, wonderful and versatile condiment, dressing or marinade, that you can make as spicy (or not) as you like!