A simple, versatile, healthy, high-protein recipe that you can serve with egg fritatta or omlettes, crusty bread, crackers, veggie crudites, or even on pasta. Change up the herbs and flavors in the pesto for endless variations!
Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals bring unique flavors and textures to this version of the dish by Samin Nosrat.
Use this classic vinaigrette to dress nearly any green or pasta salad, as a marinade for grilled chicken, steak or shrimp, or as a sauce to toss with roasted veggies.
Healthy, guilt-free snacking. Toasty kale has a slightly nutty flavor that we love to munch! Add your favorite spice blend, or go simple with EVOO ...
A more complex and absolutely scrumptious take on a classic, best made at least a day in advance so the flavors can develop and meld. Serve it with...
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.
Tangy, sweet and salty, these caramelized and soft little brassicas are delectable! A great seasonal staple recipe, serve this up as a side around the holidays and all winter long. Try our "Salt-n-Vinegar" Brussels version as well...
A juicy, tangy, sweet and savory summer salad (so simple it hardly needs a recipe) that's especially good alongside grilled fare.
Simple, light, delicious and summery! We are always looking for creative ways to use the abundance of zucchini and summer squash in the summer.
A simple but scrumptious summer side dish inspired by an Italian Nana! Silky browned zucchini with crunchy, buttery breadcrumbs!
A quick, healthy, naturally gluten-free recipe adapted from Alice Waters, one of the masters of making humble vegetables sing!