This delightfully simply summer faire calls for the best peak season ripe tomatoes - The ripeness and flavor really matters here since the raw tomatoes and good olive oil are the stars of the sauce!
The perfect dessert for chocolate lovers who want a more sophisticated cake that is not overly sweet.
Tomato confit uses a slow cooking technique to turn even ho-hum tomatoes into wow-wow tomatoes. It's a fabulous way to utilize average/out of season tomatoes, or to use up a bumper crop of cherry tomatoes at the end of summer. Makes a delicious appetizer or side.
Kumquats give this spinach salad an unexpected sweet-tart flavor pop and the miso olive oil dressing adds delicious umami to create a healthy and satisfying salad.
Our Lisbon Lemon oil takes this zucchini bread an extra sweet note without a lot of sugar. Makes beautiful muffins as well, easy for sharing! As with many quick breads, there are so many ways to modify: add walnuts, chocolate chips, or use Blood Orange oil instead of Lemon!