Stonehouse California Olive Oil Stonehouse California Olive Oil

Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...

The genius of the recipe is 3-fold: soaking the radicchio in cold water pulls out some of the bitterness, pairing it with balsamic vinegar balances the rest, and the microplaned Manchego cheese adheres the vinaigrette to the leaves. Gorgeous, easy, delicious!

A simple, versatile way to use Preserved Lemons! This tasty, versatile vinaigrette comes together in minutes, thanks to the work you put in the make preserved lemons, and can be modified in many ways. Great for dressing greens, asparagus, tomatoes, and grain salads.