We’ve been delighted with Little Apple Treat’s Apple Cider Vinegar (affectionately, "ACV") and have been hearing the calls for flavored vinegars! We kept finding tasty but cheaply made options (corn-based vinegar with added sugar and fruit/flavors) that just don’t jive with our commitment to quality ingredients.
These Apple Cider Vinegar shrubs (vinegar, fruit, and a touch of sugar) are the answer! Juicy and aromatic, while not nearly as sweet or acidic as other shrubs we've tried.
The bold and rich acidity of blood orange combines with sweet fresh raspberries in our Blood Orange + Raspberry Shrub. The rich red color is as beautiful as it is delicious.
Shrubs are a blend of apple cider vinegar (ACV), the highest quality whole fruits, and a dash of sugar. Unlike commercial apple cider vinegars, only fresh, hand-picked fruit is used, not discards or windfalls. You can taste the difference!
Ingredients: Apple Cider Vinegar, Organic Evaporated Cane Juice, Organic Blood Oranges, Raspberries
- Use in cocktails, salads, marinades and more
- Apples grown locally in California
- Made just steps away from the orchard
- Aged in oak barrels for two years!
- Contains the live vinegar mother
How to use it: Make a sweet and citrusy salad dressing, marinade, spritz (simply add to sparkling water), mocktails, cocktails and more!
