Recipes

Making popcorn on your stovetop is quick, easy, and much healthier, since you’ll be using organic non-GMO corn, quality fats and spices. Plus you can get creative with the toppings!

Make this with fresh or canned tomatoes depending on the season! Quality ingredients are the key to this simple, satisfying dish, and a good dose of vitamins K and C keeps you healthy!

An adaptable, whatever's-in-your-pantry recipe! You can use quinoa or any other grain here - brown rice, millet, and/or amaranth would all be delish. If you don't have kale, try spinach, broccoli, shiitake mushrooms - whatever you have on hand, or grow in your own backyard. Avocado, salsa verde, lemon, salt, cilantro, Lisbon Lemon Oil and Garlic Oil are all tasty toppings for the patties. Experiment!

Chunky, limey, delicious! Perfect with chips, tacos, sandwiches, or hummus. A few simple pointers make a world of difference. 

Wonderful for all kinds of salads or as a dressing over grilled chicken, shrimp or white fish with rice and veggies.

A simple, versatile soup for summer or fall! See variations at the bottom for prep and flavor options.INGREDIENTS: 6-8 yellow, red and/or orange ...