A simple plated summer salad that makes a great app, side or light vegetarian main.

Simply arrange grilled Halloumi cheese (slice, brush with olive oil and grill or pan sear), watermelon, nectarine, cucumber, mint and/or cilantro on plate or platter, then finish with a little Basil EVOO, a generous drizzle of homemade Balsamic Glaze or La Resdora Aged Balsamic, and a light sprinkling of crunchy Maldon Sea Salt Flakes as the cherry on top!

To make it spicy, sub or add Habanero EVOO for or with the Basil!

Recipe and photo by Sacha Hirshfield - Instagram @spicygelato