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Dipping Oil Blend

$12.00

A savory and delectable combination of our Garlic Extra Virgin Olive Oil, Dark Balsamic Vinegar, with a blend of oregano, parsley and chili flakes. Simply shake-and-pour!

Our new (starting summer '25) slightly tweaked recipe has no salt, so you can enjoy salt-free or add it to your liking. We love a sprinkle of Maldon Sea Salt Flakes for dipping with bread!

One of our bestselling items, this crowd-pleaser is great to have on hand for impromptu gatherings and dinners, especially around the holidays. Makes a great gift.

Harvest Date: Oct '24 - Jan '25

Quick Uses & Ideas:

  • Dip with bread or vegetables
  • Drizzle on a sandwich
  • Marinate practically anything, we love chicken and tofu!
  • Dress a salad
  • Finish over for meats and fish
  • Sauce over rice dishes, stir-fries, steamed or sauteed veggies
  • For a divine white sauce pizza, drizzle a little Dipping Oil on it before baking!

 

photo credit © Erin Scott

Customer Reviews

Based on 6 reviews
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C
Carol H

This oil is delicious for dipping or as a dressing. It has a gentle balsamic flavor and just enough herbs.

S
Sandra Castillo
Absolutely delicious!

I always have the dipping sauce on hand. Tangy and delightful

S
Sandra Porter
A really versatile oil!

I use this "dipping oil" on so many foods and dishes. It makes cooked broccoli, roast asparagus, and sautéed spinach into standout dishes. It's perfect with pan roasted whitefish and chicken breasts, and made for roast chicken and roast potatoes. Delicious deep flavor with just a touch of heat.

D
Denise Stiles
Love this dipping oil!!

We love this doing oil!! We’ve been using it for years, we’ve shared it as gifts and always try to have done on hand. One of the bottles in our last order was broken during shipment and Stonehouse immediately sent us another one. Great oil! Great customer service!

K
KATHRYN d.
Go to oil for gifts

This delicious blend has been our long time Christmas gift for neighbors, friends and family. It never fails to get a hearty thank you from anyone who got it before and a favorable appreciation a few weeks down the line for first time receivers. Good for all manner of dressings and marinades, it is basically fool proof. so versatile that anyone from an accomplished foodie to a college student can put it to tasty use.

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