New Formula! After 20+ years of sourcing our garlic oil from the same supplier they needed to up their minimum quantity beyond what we needed, so we were forced to source a new garlic oil concentrate, which is why we've been out of Garlic Oil for so long. But we did it! And the good news is, we like it better than the old Garlic Oil! Our new Garlic oil has a fresh, zesty garlic flavor, whereas our old version was more on the roasted side of the garlic spectrum. Still produced by the same method: by blending California garlic extract with late harvest olive oil, to create a buttery oil with a zesty, fresh garlic flavor and depth.
Use liberally for cooking, especially whenever actual garlic will burn – as when roasting or sautéing at higher heat. It works great with almost anything – it’s garlic!
As always, our oils are first- and cold-pressed, and grown herbicide and pesticide free.
Harvest Season: Oct 2023 - Jan 2024
Quick Uses & Ideas:
- Add a splash of Garlic EVOO to your next stir-fry.
- Make easy and heavenly garlic bread or croutons: Just drizzle, season with salt or Aglio Olio, and bake until your bread is toasty!
- Whip up a super quick and flavorful pasta with fresh or canned tomatoes, Garlic EVOO, and fresh basil leaves. Season with sea salt, freshly ground pepper, and grated Parmesan.
- Drizzle over steamed rapini, kale, spinach, or your favorite green, toss with toasted pine nuts and enjoy as a simple, clean, healthy side.
- Drizzle over Stovetop Popcorn with Harissa or chili powder.
- Try our satisfying All-Seasons Bruschetta as an app, side or quick lunch.
- Make our Garlicky Lime Vinaigrette & Marinade - great for salad, beans, tossed with roasted veggies or as a marinade for meat.
- Fresh garlic too strong? Or eating a Low FODMAP diet? Sub a drizzle of Garlic oil instead! We love this tip for making homemade pesto, dressings and hummus.
Scroll down or visit our Recipe Page for more ideas!
Pairs Well With: Napa Valley Blend, Rosemary EVOO, Lisbon Lemon EVOO, Asian cuisines, chicken, pork, steak, shrimp, onions, Parmesan, potatoes, mushrooms, tomatoes, zucchini, broccoli, green beans, artichokes, soy sauce, ginger, citrus, breads, pizzas, pastas & focaccia
Buy in Bulk & Save!
- Our 3 Liter holds the equivalent of 6 bottles, for less than the price of 5!
- 3 and 9 Liter containers are light and oxygen free—the best solutions for storing olive oil long-term. Save big, stock up on your supply for the year, and never run out of your favorite oil! Just keep your bottle and refill at home—both the 3L and 9L come with an easy-to-refill spout! You save money and keep less glass out of landfills. Sad but true: only 30% of all glass is actually recycled, so re-use!
- Check out more info on our FAQ page.
- For the full refill-at-home setup, get a 3L or 9L with an empty glass refill bottle ($3) if you don't have a bottle already, and chrome pour spout ($3).
