Aglio Olio


A deceptively simple, classic combination of seasonings that brings instant flavor to practically any dish: veggies, meats, fish, salads, soups, beans, you name it. To create an easy appetizer, combine with your favorite oil and enjoy as a dipping oil with fresh baguette. As with all our blends, it’s made fresh every couple of months in small batches and dated to ensure best flavor.

Ingredients: Garlic, Red Chili Flakes, Parsley & Sea Salt.

Quick Uses & Ideas:

  • Makes a perfect vinaigrette: Stonehouse House Blend EVOO, Apple Cider Vinegar or White Balsamic Vinegar, dijon mustard, Aglio Olio, and cracked black pepper.
  • Season roasted portobello mushrooms before and after grilling or roasting.
  • Stir into goat cheese for a tangy, garlicky spread.
  • Sprinkle on top of poached or fried eggs.
  • Makes a great shrimp scampi: Toss with spaghetti, olive oil, and shrimp cooked in a splash of white wine.
  • Season pizzas & flatbreads.
  • Finish vegetables with a splash of House Blend and a few shakes of AO.
  • Top hummus with Stonehouse House Blend Olive Oil and a few shakes of AO for a quick app or snack.
  • Scroll down or visit our Recipe page for more ideas!

Pairs Well With: steak, chicken, pork, eggs, vegetables, pasta, shrimp, seafood, potatoes, in vinaigrettes, Garlic oil, Hot Chili oil, or any of our citrus oils!

Try our NEW Spice Measuring Spoons!


top photo credit © Erin Scott

Customer Reviews

Based on 6 reviews
Janice Krieger
LOVE Aglio Olio!

I have loved this spice since I met it in SF back in 2015. I live in Canada and can now have it shipped to my home. Shipping is very expensive, however it arrived within just a few days. I use this product in almost everything, esp. salad dressings and tomato based sauces. It's great stuff!!!

These are my go to spices

Great with everything.

Julie Stringer
Aglio Olio

I love this seasoning. I use it on every thing from salad to roasts. It sits on the counter because I use it everyday.

Irene Sullivan
Aglio Olio

I was gifted a bottle & went thru it lickety-split!! Because I fell in love with it & used it on everything & ended up buying the bag!!

Monica Park
Great on everything!

My whole family loves this seasoning. It's great on pizza, salad, pasta and I've used it to roast broccoli and cauliflower (with a little olive oil, yum!), so good. This will forever be in my cupboard :)