Aglio Olio

$9.00

 

A deceptively simple, classic combination of seasonings that brings instant flavor to practically any dish: veggies, meats, fish, salads, soups, beans, you name it. To create an easy appetizer, combine with your favorite oil and enjoy as a dipping oil with fresh baguette. As with all our blends, it’s made fresh every couple of months in small batches and dated to ensure best flavor.

Ingredients: Garlic, Red Chili Flakes, Parsley & Sea Salt.

Quick Uses & Ideas:

  • Makes a perfect vinaigrette: Stonehouse House Blend EVOO, Apple Cider Vinegar or White Balsamic Vinegar, dijon mustard, Aglio Olio, and cracked black pepper.
  • Season roasted portobello mushrooms before and after grilling or roasting.
  • Stir into goat cheese for a tangy, garlicky spread.
  • Sprinkle on top of poached or fried eggs.
  • Makes a great shrimp scampi: Toss with spaghetti, olive oil, and shrimp cooked in a splash of white wine.
  • Season pizzas & flatbreads.
  • Finish vegetables with a splash of House Blend and a few shakes of AO.
  • Top hummus with Stonehouse House Blend Olive Oil and a few shakes of AO for a quick app or snack.
  • Scroll down or visit our Recipe page for more ideas!

Pairs Well With: steak, chicken, pork, eggs, vegetables, pasta, shrimp, seafood, potatoes, in vinaigrettes, Garlic EVOO, Hot Chili EVOO, or any of our citrus EVOOs!


Try our NEW Spice Measuring Spoons!

 

top photo credit © Erin Scott

Customer Reviews

Based on 17 reviews
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Leah Dansby

Great seasoning, I use it for all of my savory dishes.

A
Abbie Voorhees
Yummy!

I have started using the Aglio Olio blend in my eggs and they are delicious!

B
Barbara Opulski
Love this stuff.

First time we ordered the sampler pack and it was our favorite. Next time we ordered the jar, next the 3 oz so this last time we finally got the large 16oz. We use it on everything and share with family and friends.

B
Briana Edwards

I should have gone with my first instinct and bought the largest size available. I used this on grilled chicken and when the rest of my family smelled how good my lunch smelled, I was tasked with cooking for the rest of my family with this seasoning. IT’S SO GOOD. My only issue is that now I have the responsibility of cooking for EVERYONE each time I use it haha. We all love it. Repeat buyer for life.

This was first offered to me as a free sample months ago when I first visited San Francisco. Love love love it!

A
Annie Kim

The best