Aglio Olio


A deceptively simple, classic combination of seasonings that brings instant flavor to practically any dish: veggies, meats, fish, salads, soups, beans, you name it. To create an easy appetizer, combine with your favorite oil and enjoy as a dipping oil with fresh baguette. As with all our blends, it’s made fresh every couple of months in small batches and dated to ensure best flavor.

Ingredients: Garlic, Red Chili Flakes, Parsley & Sea Salt.

Quick Uses & Ideas:

  • Makes a perfect vinaigrette: Stonehouse House Blend EVOO, Apple Cider Vinegar or White Balsamic Vinegar, dijon mustard, Aglio Olio, and cracked black pepper.
  • Season roasted portobello mushrooms before and after grilling or roasting.
  • Stir into goat cheese for a tangy, garlicky spread.
  • Sprinkle on top of poached or fried eggs.
  • Makes a great shrimp scampi: Toss with spaghetti, olive oil, and shrimp cooked in a splash of white wine.
  • Season pizzas & flatbreads.
  • Finish vegetables with a splash of House Blend and a few shakes of AO.
  • Top hummus with Stonehouse House Blend Olive Oil and a few shakes of AO for a quick app or snack.
  • Scroll down or visit our Recipe page for more ideas!

Pairs Well With: steak, chicken, pork, eggs, vegetables, pasta, shrimp, seafood, potatoes, in vinaigrettes, Garlic oil, Hot Chili oil, or any of our citrus oils!

Try our NEW Spice Measuring Spoons!


top photo credit © Erin Scott

Customer Reviews

Based on 7 reviews
Susanne Breen
Cannot live without this!

I love the versatility of this product and I simply put it on and in EVERYTHING. And I regularly send some to my sisters in Toronto. So happy there is a huge pouch available now!

Janice Krieger
LOVE Aglio Olio!

I have loved this spice since I met it in SF back in 2015. I live in Canada and can now have it shipped to my home. Shipping is very expensive, however it arrived within just a few days. I use this product in almost everything, esp. salad dressings and tomato based sauces. It's great stuff!!!

These are my go to spices

Great with everything.

Julie Stringer
Aglio Olio

I love this seasoning. I use it on every thing from salad to roasts. It sits on the counter because I use it everyday.

Irene Sullivan
Aglio Olio

I was gifted a bottle & went thru it lickety-split!! Because I fell in love with it & used it on everything & ended up buying the bag!!