Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!
INGREDIENTS:
6 Tbsp EVOO: 2 Tbsp each Lisbon Lemon, Basil, and House Blend/Olio Santo EVOO (the ultimate combo, but use what suits you!)
2 Tbsp Dark Balsamic Vinegar
1 Tbsp OMG spice blend
About 1/2 Tbsp capers, rinsed if salt packed, and minced (optional)
Freshly ground black pepper, to taste (optional)
Whisk all ingredients together (or shake together in a jar) and let sit for 5-30 minutes ideally before serving so the OMG spice can open up. Stir, whisk or shake in a jar before serving - great on salads, drizzled over chicken and grilled meats, roasted veggies or rice.
You can store leftovers in the fridge for use within 1-2 weeks. Warm at room temp for 30 minutes before serving if it solidifies.
MANY VARIATIONS!
Add 1 Tbsp fresh chopped herbs, like basil or tarragon.
Bump up the mustard bite by adding a spoonful of dijon mustard.
Bump up the sweetness by adding a little honey or maple syrup.
Sub White Balsamic for the Dark Balsamic for a brighter, lighter dressing
Sub Rosemary for Basil EVOO for a more rich and savory take on this dressing, especially good for drizzling over meats, grains and roasted veggies.
Try it with other Stonehouse spices like Ferry Building Blend, Aglio Olio, Napa Valley Blend, or North Beach Blend.
