Recipes

Grill season with family and friends is even more fun with tasty, no-fuss recipes! This is a great example of how having a handful of great spice b...

Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!

Spice up your pizza game. This combo is spicy, creamy, fresh and totally delicious. If you don't like cilantro, you can make this with basil pesto instead! It's another great way to use our Zhug pesto too!

Kumquats give this spinach salad an unexpected sweet-tart flavor pop and the miso olive oil dressing adds delicious umami to create a healthy and satisfying salad.

Our spin on chimichurri! Having a go-to everything herb sauce in your repertoire is important - it adds that extra layer of bright piquancy to any dish from meats to roasted veggies to rice, or can save any part of a meal that comes out overcooked or just needing a little something more.

If you love a good sweet-savory citrusy-spicy combo, then this is for you! The sweetness of the carrots compliments the savory spice from the harissa and the bright pop of lemon and orange in this dip. We’re always getting asked for the recipe!

Classic extra virgin olive oils highlight the subtle flavor of fresh cauliflower, which is loaded with macro and micro nutrients, easy to prepare, inexpensive, and the vegetable’s natural pectin make the soup lusciously creamy without dairy, so it’s effortlessly vegan!

Making popcorn on your stovetop is quick, easy, and much healthier, since you’ll be using organic non-GMO corn, quality fats and spices. Plus you can get creative with the toppings!

If you’ve never made your own mayonnaise before, this is SUCH a treat and is totally worth the effort!

Chunky, limey, delicious! Perfect with chips, tacos, sandwiches, or hummus. A few simple pointers make a world of difference. 

A simple, versatile soup for summer or fall! See variations at the bottom for prep and flavor options.INGREDIENTS: 6-8 yellow, red and/or orange ...