Grilled Corn Salad
This versatile, simple and flavorful salad is a great way to use leftover grilled corn, or to make a more fork-friendly grilled corn dish - be sure to make extra next time you're grilling!
Creamy Gazpacho
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
Cucumber Jalapeno Strawberry Slaw
Sweet, tangy, cool and spicy - this bright, medium-spicy summery slaw makes a wonderful accompaniment to grilled fare.
Spring Pea Soup with Fresh Herbs
The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...
"Mimi Carrots" with Garlic Oil
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
Jalapeño and Herb Croutons
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
Mango Pineapple Salsa
A simple, sweet-spicy and aromatic salsa, that you can easily make as hot (or not) as you like thanks to our Habanero oil!
Spicy Sesame Smashed Cucumbers
A great healthy side or snack! Smashing the cucumber opens it up in a way that really lets the flavors of the dressing meld.
Grilled Halloumi, Watermelon & Nectarine Salad w/Balsamic Glaze
A simple plated summer salad that makes a great app, side or light vegetarian main.
Arugula, Fig, Prosciutto & Mozzarella Salad w/ Garlic & Chili Crostini
Proof that simple is often best! Serve as an app or as part of a larger spread for a main meal.
Stonehouse Mayo & Aioli
If you’ve never made your own mayo or aioli before, this is SUCH a treat and is totally worth the effort!
Napa Valley Shrimp & Rice Salad
A fresh and summery satisfying salad. Great for a picnic or big spread, or simply pair with corn on the cob, a fresh green or Caprese salad for a quick and easy weeknight dinner.