Stonehouse Caprese
Our two favorite versions of this dish are Mozzarella and Tomato or Watermelon and Feta, but see other ideas below so you can use whatever produce is fresh and in peak season in your local market!
Our two favorite versions of this dish are Mozzarella and Tomato or Watermelon and Feta, but see other ideas below so you can use whatever produce is fresh and in peak season in your local market!
One of our favorites for its simplicity and utter deliciousness. Gratefully modified from Alice Waters, The Art of Simple Food--you will be shocked how good this fast, simple recipe is!
Use almost any of our spice blends for this easy, crowd-pleasing potato dish - it makes a great side to a wide variety of mains.
There are three keys - and very simple ingredient list - to making perfect, luscious tomato sauce!
The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.
A light, lemony, simple side salad that's a wonderful lift and compliment to heavier winter foods.
A simple, versatile soup for summer or fall! See variations at the bottom for prep and flavor options.INGREDIENTS: 6-8 yellow, red and/or orange ...
Sweet, salty, crunchy, juicy and tangy - this mouthwatering and unusual salad is perfect summer fair as an appetizer or side. Watermelon is high in lycopene, similar to tomatoes, so it works well with this feta/olive oil/balsamic/basil combo, just with a sweeter twist!
Adapted from the Gjelina cookbook - this is a go-to during high summer peach season (nectarines are also fabulous.) Quick to prepare and fantastically delicious. Serve as a main, appetizer, or side.