Recipes

One of the most delicious, versatile sauces you can make! This pesto has a spicy kick from a spice blend that originates in the Middle East. Each day it gets better and better.

If you’ve never made your own mayonnaise before, this is SUCH a treat and is totally worth the effort!

This incredibly easy recipe is our new favorite way to make potatoes, adapted from Jose Pizarro’s recipe and included in the cookbook, Genius Reci...

Our two favorite versions of this dish are Mozzarella and Tomato or Watermelon and Feta, but see other ideas below so you can use whatever produce is fresh and in peak season in your local market!

One of our favorites for its simplicity and utter deliciousness. Gratefully modified from Alice Waters, The Art of Simple Food--you will be shocked how good this fast, simple recipe is!

Use almost any of our spice blends for this easy, crowd-pleasing potato dish - it makes a great side to a wide variety of mains.

Make this with fresh or canned tomatoes depending on the season! Quality ingredients are the key to this simple, satisfying dish, and a good dose of vitamins K and C keeps you healthy!

There are three keys - and very simple ingredient list - to making perfect, luscious tomato sauce!

The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.

A light, lemony, simple side salad that's a wonderful lift and compliment to heavier winter foods.

A simple, versatile soup for summer or fall! See variations at the bottom for prep and flavor options.INGREDIENTS: 6-8 yellow, red and/or orange ...

Sweet, salty, crunchy, juicy and tangy - this mouthwatering and unusual salad is perfect summer fair as an appetizer or side. Watermelon is high in lycopene, similar to tomatoes, so it works well with this feta/olive oil/balsamic/basil combo, just with a sweeter twist!