Jazz up Your Dips, Hummus, Sauces & Spreads

Jazz up Your Dips, Hummus, Sauces & Spreads

Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!

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Oven-Roasted Sweet Potato Fries

Oven-Roasted Sweet Potato Fries

These fries are so much healthier than their deep fried siblings, and even more delicious and flavorful because they're made with a good quality fat. Our simple yogurt dipping sauce takes them to the next level too...

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Cauliflower Soup

Cauliflower Soup

Classic extra virgin olive oils highlight the subtle flavor of fresh cauliflower, which is loaded with macro and micro nutrients, easy to prepare, inexpensive, and the vegetable’s natural pectin make the soup lusciously creamy without dairy, so it’s effortlessly vegan!

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Black Truffle Mushroom Polenta

Black Truffle Mushroom Polenta

A comforting, nourishing and healthy recipe - the combo of mushrooms with truffle salt is richly umami and satisfying without any meat, and you can easily make this recipe completely dairy free as well!

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