Balsamic Glaze

Balsamic Glaze

Make even the simplest of foods indulgent - salads, fresh fruit, pizza, yogurt bowls, and even toast. The options are truly endless!

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Harissa Carrot Salad

Harissa Carrot Salad

A bright, tangy, textured salad that can be improvised on so many ways depending on what you like and have on hand - great for any season!

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OMG Balsamic Vinaigrette

OMG Balsamic Vinaigrette

Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!

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Napa Valley Shrimp & Rice Salad

Napa Valley Shrimp & Rice Salad

A fresh and summery satisfying salad. Great for a picnic or big spread, or simply pair with corn on the cob, a fresh green or Caprese salad for a quick and easy weeknight dinner.

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Stonehouse Caesar

Stonehouse Caesar

Our egg-free take on the classic, with Preserved Lemons you can make yourself! Comes together in minutes and needs no egg as the pectin in the lemon rind adds plenty of body, as well as a delicious sunshiny lemon kick!

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Preserved Lemons

Preserved Lemons

A great pantry item you can make yourself and use in dozens of dishes. If you have a lemon tree, this is a great way to take advantage of all that free fruit! Preserved Lemons also make a great gift.

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Radicchio Salad with Manchego

Radicchio Salad with Manchego

The genius of the recipe is 3-fold: soaking the radicchio in cold water pulls out some of the bitterness, pairing it with balsamic vinegar balances the rest, and the microplaned Manchego cheese adheres the vinaigrette to the leaves. Gorgeous, easy, delicious!

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