An instant staff favorite, this new delicious spice blend has a mild heat and a bright, green, citrusy zing. We love it as a rub on whole roasted chicken or in salad dressings, black bean soup, added to rice while cooking, or simply sprinkled over avocado toast and corn on the cob!
Ingredients: Sea Salt, Jalapeño Green Chili, Onion, Lime Juice Powder, Garlic, Cilantro, Citric Acid.
Quick Uses & Ideas:
- We've found you get the most pizazz from this spice by seasoning while cooking AND a little after as a finishing touch. Liberally season chicken wings and grill or convection bake until crispy, or try our Extra Crispy Chicken Under a Brick recipe. While the chicken's resting, shake a little more on top to get the biggest pop of flavor.
- Season homemade popcorn. Salty, spicy & zingy!
- Top hummus with Jalapeño Lime and your favorite olive oil.
- Add to a pot of black beans with a chopped onion and bell pepper.
- Try our Grilled Corn-on-the-Cob Elote recipe, or sprinkle over your next round of blanched corn-on-the-cob with butter!
- Season Oven-Roasted Sweet Potato Fries.
- Scroll down or visit our Recipe Page for more ideas.
Pairs Well With: chicken, shrimp, white fish, popcorn, rice, corn, black beans, sweet potatoes, tomatoes, zucchini, onions, peppers, avocado, yogurt, Persian Lime oil, Garlic oil, Hot Chili Oil, Habanero oil
Try our NEW Spice Measuring Spoons!