Ferry Building Blend



Fresh and aromatic! This blend is made for fish and seafood, soups and cream sauces, and is also great for salads, eggs, or practically any dish that calls for dill!

As with all our blends, it’s made fresh every couple of months in small batches and dated to ensure best flavor.

Ingredients: Shallots, Lemon Peel, Dill, Celery Seed, Sea Salt.

Quick Uses & Ideas:

  • Add to your next egg, chicken, tuna, bean or potato salad!
  • Stir into Cream of Celery Soup (or any of your favorite cream/pureed soups - we also love it for topping sweet pepper and tomato soup)!
  • Toss with sliced cucumber and a little vinegar as a side salad.
  • To spruce up a pot of rice, couscous or quinoa, add a good shake of Ferry Building Blend and a drizzle of olive oil with the rice and cook as usual.
  • Mix with greek yogurt or sour cream to make a quick dip. Best if done 1-24 hours in advance so flavors have time to open and meld. To bump up the lemon note, add a drizzle of Lisbon Lemon oil or lemon zest.
  • Sprinkle over your next green salad, or whisk together with Lemon/your favorite classic EVOO and White Balsamic for a great dressing.
  • Add to mashed potatoes.
  • Scroll down or visit our Recipe Page for more ideas.

Pairs Well With: Rosemary EVOO, Lisbon Lemon EVOO, Basil EVOO, Blood Orange EVOO, salmon, shrimp, tilapia, chicken, yogurt, cream, rice, couscous, eggs, cucumber, zucchini, cream, butter, potatoes, turnips, fennel

Try with our Spice Measuring Spoons!


Customer Reviews

Based on 4 reviews
Devon Newman
Unusual and enchanting

I am in love with this spice. If you have it, try this: get a box of mushrooms, slice them, and roast in oil/butter of your choice. Partway through, add Ferry Spice liberally, plus salt and pepper. When fully cooked, add heavy cream or half & half to make a sauce. Spoon mushroom mixture over toasted baguette/bread of choice and top with grated sharp white cheddar. Broil 2 minutes to melt the cheese. HEAVEN!

Kathleen Sweeney


Mary Ganzenmuller

I love love love this blend. I use it for my fish before it goes on the grill. Will have to try some of your other suggestions

Kerry Thorson-Behm

Great in tuna salad and would be good on other seafood as well.