Lisbon Lemon EVOO


To make our delicious Lisbon Lemon Extra Virgin Olive Oil, we crush organic tree-ripened Lisbon Lemons (a classic variety lemon) together with late harvest olives, a process that fully captures the flavor and color of the fruit, creating a versatile oil you can use in any dish that calls for lemon.

As olive oil is both a natural preservative — literally preserving the flavor of fresh, aromatic lemons — and a conduit for flavor, our citrus & herb oils are no-brainers for fast, fresh flavor any time of year! Our oils are always first- and cold-pressed, and grown herbicide and pesticide free.

Harvest Date: Oct 2021 - Jan 2022


    Quick Uses & Ideas:

    • Add 1 or 2 tsp to tuna fish or potato salad to add a bright, lemony note.
    • Whip up a Citrus Vinaigrette for leafy greens, farro and quinoa salads.
    • Drizzle over steamed spinach, kale, chard, or collards – olive oil increases the bioavailability of nutrients in many vegetables!
    • Blend with snipped parsley, minced garlic, grated Parmesan, and sea salt for a quick sauce to top anything from roasted chicken to a warm bowl of minestrone to pasta.
    • Marinate a round of goat cheese in our Lisbon Lemon Oil with our Napa Valley Blend for a delectable appetizer.
    • Scroll down or visit our Recipe Page for more ideas!

    Pairs Well With: Napa Valley Blend, Aglio Olio, OMG, Harissa, Rosemary oil, Basil oil, Garlic oil, chicken, roasted vegetables, pasta, shrimp, seafood, potatoes, fresh herbs, both fresh & cooked greens, White Balsamic & Apple Cider Vinegar

    Buy in Bulk & Save!

    • Our 3 Liter holds the equivalent of 8x 375ml bottles (31% savings) or 4x 750ml bottles (14% savings)!
    • 3 and 9 Liter containers are light and oxygen free - the best solutions for storing olive oil long-term. Save big, stock up on your supply for the year, and never run out of your favorite oil! Just keep your bottle and refill at home—both the 3 and 10L come with an easy-to-refill spout! You save money and keep less glass out of landfills. Sad but true: only 30% of all glass is actually recycled, so re-use!
    • Check out more info on our FAQ page.
    • For the full refill-at-home setup, get it with an empty glass refill bottle ($3) if you don't have a bottle already, and chrome pour spout ($3).

    Rather start small and sample around? Try our Citrus Sampler Sets!

    10L photo credit © Erin Scott

    Customer Reviews

    Based on 35 reviews
    Sunshine in a Bottle

    The Stonehouse olive oils are a great addition to any kitchen. The scent of lemon is powerful and the taste is gorgeous. I use the lemon olive oil in marinades, on vegetables, and on salads. I have tried other brands of lemon olive oil and have found that none compare to Stonehouse. I'm also a fan of the garlic, the basil, the rosemary, and the habanero. I will admit that the habanero packs a strong punch, as it should, so I temper it with regular olive oil and use it over beans and rice, in soups as a final touch, and have even used it over mango ice cream!

    Gay Manning
    Lemon Oil Use

    Use on my avocado for lunch. Wonderful!

    Lemon oil use

    I use Lisbon lemon in most of my marinades and salad dressings with the Fig Balsamic vinegar.
    I even use the Lisbon lemon in my blueberry pancake batter and its great

    Rosemarie Craig
    It’s now a staple in my pantry

    I believe this was my third purchase. It’s Sutle taste gets drizzled over roasted and steamed vegetable often in my kitchen.. I use it regularly with fish filets baked in parchment…..

    Patricia McCormack

    Used over vegetables. It was fantastic