Aglio Olio


A deceptively simple, classic combination of seasonings that brings instant flavor to practically any dish: veggies, meats, fish, salads, soups, beans, you name it. To create an easy appetizer, combine with your favorite oil and enjoy as a dipping oil with fresh baguette. As with all our blends, it’s made fresh every couple of months in small batches and dated to ensure best flavor.

Ingredients: Garlic, Red Chili Flakes, Parsley & Sea Salt.

Quick Uses & Ideas:

  • Makes a perfect vinaigrette: Stonehouse House Blend EVOO, Apple Cider Vinegar or White Balsamic Vinegar, dijon mustard, Aglio Olio, and cracked black pepper.
  • Season roasted portobello mushrooms before and after grilling or roasting.
  • Stir into goat cheese for a tangy, garlicky spread.
  • Sprinkle on top of poached or fried eggs.
  • Makes a great shrimp scampi: Toss with spaghetti, olive oil, and shrimp cooked in a splash of white wine.
  • Season pizzas & flatbreads.
  • Finish vegetables with a splash of House Blend and a few shakes of AO.
  • Top hummus with Stonehouse House Blend Olive Oil and a few shakes of AO for a quick app or snack.
  • Scroll down or visit our Recipe page for more ideas!

Pairs Well With: steak, chicken, pork, eggs, vegetables, pasta, shrimp, seafood, potatoes, in vinaigrettes, Garlic EVOO, Hot Chili EVOO, or any of our citrus EVOOs!

Try our NEW Spice Measuring Spoons!


top photo credit © Erin Scott

Customer Reviews

Based on 15 reviews
Barbara Opulski
Love this stuff.

First time we ordered the sampler pack and it was our favorite. Next time we ordered the jar, next the 3 oz so this last time we finally got the large 16oz. We use it on everything and share with family and friends.


I should have gone with my first instinct and bought the largest size available. I used this on grilled chicken and when the rest of my family smelled how good my lunch smelled, I was tasked with cooking for the rest of my family with this seasoning. IT’S SO GOOD. My only issue is that now I have the responsibility of cooking for EVERYONE each time I use it haha. We all love it. Repeat buyer for life.

This was first offered to me as a free sample months ago when I first visited San Francisco. Love love love it!


The best

Kathryn Dakis

I love this on baked potatoes. lt is also great mixed into a dip for veggies or chips.

Perfect for practically everything.

I love using this to flavor my olive oil and flatbreads...but it is unforgettable when it is mixed with butter and slathered on any roasted chicken/hen. My family won't eat a roast chicken without it anymore! I first got this as a sample from my mom, and now I'm ready to buy the biggest pouch!