Rosemary EVOO


We makes our Rosemary extra virgin olive oil by tossing fresh rosemary in with ripe, mild olives at the time of crushing, a 100% natural process that captures and preserves the fresh herbal essence of rosemary in all its complexity - bright and warming, plucked-from-the-garden flavor! Drizzle over cheeses, meats, soups, or eat it alone with bread, a classic pairing.

    Harvested: January 2020


    Buy in Bulk & Save!

    • Our 10 Liter containers hold the equivalent volume of TWENTY 500ml bottles, and are light and oxygen free - the best solutions for storing olive oil long-term. Save big, stock up on your supply for the year, and never run out of your favorite oil! Just keep your bottle and refill at home--both the 3 and 10L come with an easy-to-refill spout! You save money and keep less glass out of landfills. Sad but true: only 30% of all glass is actually recycled, so re-use!

    Quick Uses & Ideas:

    • Great drizzled over grilled meats
    • A must with potatoes, be they grilled, mashed, baked, or pan-fried.
    • Brush onto grilled bread before making Bruschetta
    • Pair with Napa Valley Rub to pan fry or roast chicken or pork chops
    • Rub on peach halves and grill for an easy, sweet and savory dessert
    • Blend with ricotta and serve on toast with prosciutto and figs, as an appetizer or snack
    • For baking, see try making any olive oil pound cake with our Rosemary Oil (and Lemon if you want a gorgeous combo)!
    • Drizzle over salted caramel ice cream

    Pairs Well With: pork chops, turkey, chicken, potatoes, steak, roasted root vegetables, cauliflower (with our Harissa spice blend), asparagus, salmon, in pasta with parmesan, soups, beans, walnuts, oranges, lemons, olives...

    photo credit © Erin Scott