Our Organic Fig Balsamic Vinegar is made by steeping ripe, organic figs with dark balsamic vinegar, imparting a delicious fruity and integrated figgy flavor while still maintaining a good acidity and sweetness - without being cloyingly sugary or syrupy.
Quick Uses & Ideas:
- Pair Fig Balsamic vinaigrette with salads including fall fruits such as apples, figs and pears and a sharp green like arugula, with pecorino or goat cheese and prosciutto.
- Try our Grilled Peach, Burrata & Prosciutto app/salad recipe!
- For a quick appetizer, smear a bit of goat cheese on quarters of ripe fig, wrap in prosciuttoĀ and drizzle with FigĀ Balsamic.
- Use as a glaze on roasted winter squash and veggies, especially deliciousĀ in combination with our Blood Orange oil!
- Drizzle as a finish over meats - try it with our Spice Rubbed Skillet Pork Chop!
- Simply drizzle in a bowl with your favorite Stonehouse olive oil and dip with fresh bread!
- Scroll down or visit our Recipe Page for more ideas.
Pairs well with: soft and hard cheeses, pork, chicken, duck, Brussels sprouts, butternut squash, apples, pears, rosemary, sage, thyme, chili, olives, beets, walnuts, pecans, Rosemary oil, Basil oil, Blood Orange oil
Curious about our other vinegars as well? Check out our Vinegar Samplers!