Stonehouse Caprese
Our two favorite versions of this dish are Mozzarella and Tomato or Watermelon and Feta, but see other ideas below so you can use whatever produce is fresh and in peak season in your local market!
Grilled Peaches, Burrata & Prosciutto
Adapted from the Gjelina cookbook - this is a go-to during high summer peach season (nectarines are also fabulous.) Quick to prepare and fantastically delicious. Serve as a main, appetizer, or side.