Just in time for fall! Our Organic Fig Balsamic Vinegar is made by steeping ripe figs with our dark balsamic vinegar, imparting a delicious fruity and integrated figgy flavor while still maintaining a good acidity and sweetness - without being cloyingly sugary. Try it with any of our classic or citrus olive oils, Basil, or Rosemary EVOO!
Quick Uses & Ideas:
- Pair Fig Balsamic vinaigrette with salads including fall fruits such as apples, figs and pears and a sharp green like arugula, with pecorino or goat cheese and prosciutto.
- For a quick appetizer, smear a bit of goat cheese on quarters of ripe fig, wrap in prosciutto and drizzle with Fig Balsamic.
- Use as a glaze on roasted winter squash and veggies, especially delicious in combination with our Blood Orange EVOO!
- Drizzle as a finish over meats - try it with our Napa Valley Pork Chop recipe