Tomato confit uses a slow cooking technique to turn even ho-hum tomatoes into wow-wow tomatoes. It's a fabulous way to utilize average/out of season tomatoes, or to use up a bumper crop of cherry tomatoes at the end of summer. Makes a delicious appetizer or side.
Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!
One of the juiciest, most savory and flavorful preparations of dark leafy greens! Use green garlic if you can find it (available in farmers markets in the spring), otherwise scallions, shallot, garlic, or Garlic oil work great too.
If you love a good sweet-savory citrusy-spicy combo, then this is for you! The sweetness of the carrots compliments the savory spice from the harissa and the bright pop of lemon and orange in this dip. We’re always getting asked for the recipe!
These fries are so much healthier than their deep fried siblings, and even more delicious and flavorful because they're made with a good quality fat. Our simple yogurt dipping sauce takes them to the next level too...
Making popcorn on your stovetop is quick, easy, and much healthier, since you’ll be using organic non-GMO corn, quality fats and spices. Plus you can get creative with the toppings!
Make this with fresh or canned tomatoes depending on the season! Quality ingredients are the key to this simple, satisfying dish, and a good dose of vitamins K and C keeps you healthy!
An adaptable, whatever's-in-your-pantry recipe! You can use quinoa or any other grain here - brown rice, millet, and/or amaranth would all be delish. If you don't have kale, try spinach, broccoli, shiitake mushrooms - whatever you have on hand, or grow in your own backyard. Avocado, salsa verde, lemon, salt, cilantro, Lisbon Lemon Oil and Garlic Oil are all tasty toppings for the patties. Experiment!
Wonderful for all kinds of salads or as a dressing over grilled chicken, shrimp or white fish with rice and veggies.
Use almost any of our spice blends for this easy, crowd-pleasing potato dish - it makes a great side to a wide variety of mains.
The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.
A simple, versatile soup for summer or fall! See variations at the bottom for prep and flavor options.INGREDIENTS: 6-8 yellow, red and/or orange ...