Balsamic Portobello Steaks
This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...
Rosemary & Truffle Crispy Smashed Potatoes
Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.
Creamy Gazpacho
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
Summer Squash Pasta with Basil & Parmesan
We affectionately call this dish "squash-ta", and it's in regular rotation during the summer. It calls on classic summer pesto flavors, and delivers a healthy dose of veggies, cooked down into a jammy sauce.
Hot Charred Cherry Tomatoes with Cold Yogurt
The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.
Spanakopita Pasta With Greens & Feta
An exceptionally delicious way to get more greens into your life. Great as a vegetarian main, we love taking this to gatherings - it's just as tasty at room temp too!
"Mimi Carrots" with Garlic Oil
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
Triple Citrus Marinade
A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!
Jalapeño and Herb Croutons
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
Arugula, Fig, Prosciutto & Mozzarella Salad w/ Garlic & Chili Crostini
Proof that simple is often best! Serve as an app or as part of a larger spread for a main meal.
Herbed Lemon White Balsamic Swiss Chard
Greens love a lot of seasoning, so don't hold back in this recipe, especially if you're trying to entice yourself or your household to enjoy veggies more!
No-Cook Summer Tomato Sauce
This delightfully simply summer faire calls for the best peak season ripe tomatoes - The ripeness and flavor really matters here since the raw tomatoes and good olive oil are the stars of the sauce!