White Balsamic Vinegar


Our White Balsamic Vinegar is a modern twist on the traditional balsamic, made simply with California grown Trebbiano grapes, aged only 1 year and cooked under pressure in order to retain its clear color and lighter, brighter flavor than a dark balsamic.

Quick Uses & Ideas:

  • Make a simple light and bright Vinaigrette for green or grainy salads or for dressing roasted veggies.
  • Lightly dress roasted beets or any veggie you love with a splash of White Balsamic while hot, then plate simply with a drizzle of Basil oil or your favorite classic EVOO and Maldon sea salt.
  • Make lemony Shaved Fennel Salad.
  • Use in marinades to add sweetness and acidity.
  • Quick pickle thinly sliced vegetables by tossing with White Balsamic and salt. Store in a jar in the fridge for up to a week to use as a condiment. We love carrots, beets, cucumbers.
  • Brighten any sauce or saute with a splash.
  • Scroll down or visit our Recipe Page for more ideas!

Pairs well with: Lisbon Lemon, Persian Lime, and Blood Orange oil, Basil oil, apples, pears, fresh herbs, greens, strawberries, cranberries, hard cheeses, beets, carrots, mustard, shallots

Curious to try it next to our other vinegars?
Check out our Vinegar Samplers!

Customer Reviews

Based on 1 review
Great present for foodies

Bought this for my sister-in-law for her birthday and she absolutely loves it. She loves to cook and is a foodie and makes all her salad dressings. This was a huge treat for her.