A simple, versatile way to use Preserved Lemons! This tasty, versatile vinaigrette comes together in minutes, thanks to the work you put in the make preserved lemons, and can be modified in many ways. Great for dressing greens, asparagus, tomatoes, and grain salads.
This simple vinaigrette works for any salad, all year round. Great will Blood Orange, Lisbon Lemon or Persian Lime olive oil. You can substitute different olive oils and vinegars to get different dressings for different occasions!
A light, lemony, simple side salad that's a wonderful lift and compliment to heavier winter foods.