Harissa Carrot Salad

Harissa Carrot Salad

A bright, tangy, textured salad that can be improvised on so many ways depending on what you like and have on hand - great for any season!

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OMG Balsamic Vinaigrette

OMG Balsamic Vinaigrette

Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!

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Jazz up Your Dips, Hummus, Sauces & Spreads

Jazz up Your Dips, Hummus, Sauces & Spreads

Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!

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Stonehouse Everything Herb Sauce

Stonehouse Everything Herb Sauce

Our spin on chimichurri! Having a go-to everything herb sauce in your repertoire is important - it adds that extra layer of bright piquancy to any dish from meats to roasted veggies to rice, or can save any part of a meal that comes out overcooked or just needing a little something more.

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Fig Balsamic Brussels Sprouts

Fig Balsamic Brussels Sprouts

Tangy, sweet and salty, these caramelized and soft little brassicas are delectable! A great seasonal staple recipe, serve this up as a side around the holidays and all winter long. Try our "Salt-n-Vinegar" Brussels version as well...

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Preserved Lemon Vinaigrette

Preserved Lemon Vinaigrette

A simple, versatile way to use Preserved Lemons! This tasty, versatile vinaigrette comes together in minutes, thanks to the work you put in the make preserved lemons, and can be modified in many ways. Great for dressing greens, asparagus, tomatoes, and grain salads.

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Stonehouse Citrus Vinaigrette

Stonehouse Citrus Vinaigrette

This simple vinaigrette works for any salad, all year round. Great will Blood Orange, Lisbon Lemon or Persian Lime olive oil. You can substitute different olive oils and vinegars to get different dressings for different occasions!

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