Tomato Crostini with Whipped Feta
A super tasty take on the amazing and classic combination of tomatoes, cheese and bread. Add in olive oil, basil and pine nuts, and how can you go wrong?
Balsamic Portobello Steaks
This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...
Blood Orange & Fig Balsamic Roasted Acorn Squash
A wonderful, flavorful fall and winter side dish, or addition to a fall salad.
Strawberry Ginger White Balsamic Dressing
Dress up your favorite spinach or arugula salad, drizzle over a side of roasted sliced beets, or over grilled peaches and onions on a bed of greens in the summer.
Triple Citrus Marinade
A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!
Quick Pickled Red Onions
Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.
Balsamic Roasted Pears with Goat Cheese, Honey & Walnuts
This dessert is really crazy good, and as simple as can be -- or serve the pears over a hearty dressed green for a beautiful plated salad or app.
Fall Frisée Salad with Apple Cider Vinaigrette
Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
Harissa Carrot Salad with Pistachios
A bright, tangy, textured salad that can be improvised on so many ways depending on what you like and have on hand - great for any season!
Herbed Lemon White Balsamic Swiss Chard
Greens love a lot of seasoning, so don't hold back in this recipe, especially if you're trying to entice yourself or your household to enjoy veggies more!
OMG Balsamic Vinaigrette
Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!
Fresh Corn & Quinoa Salad with Basil
Summery, fresh, and quick to prepare with minimal cooking - serve this as a summery side dish or eat it for lunch topped with sliced avocado.