Strawberry Ginger White Balsamic Dressing
Dress up your favorite spinach or arugula salad, drizzle over a side of roasted sliced beets, or over grilled peaches and onions on a bed of greens in the summer.
Dress up your favorite spinach or arugula salad, drizzle over a side of roasted sliced beets, or over grilled peaches and onions on a bed of greens in the summer.
A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!
Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.
This dessert is really crazy good, and as simple as can be -- or serve the pears over a hearty dressed green for a beautiful plated salad or app.
Frisรฉe is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
A bright, tangy, textured salad that can be improvised on so many ways depending on what you like and have on hand - great for any season!
Greens love a lot of seasoning, so don't hold back in this recipe, especially if you're trying to entice yourself or your household to enjoy veggies more!
Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!
Summery, fresh, and quick to prepare with minimal cooking - serve this as a summery side dish or eat it for lunch topped with sliced avocado.
A bright, earthy and tangy salad that plays up beets' sweet side by complimenting it with the fruity tang of apple cider vinegar. A fresh side to any kind of burger!
Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!
Our spin on chimichurri! Having a go-to everything herb sauce in your repertoire is important - it adds that extra layer of bright piquancy to any dish from meats to roasted veggies to rice, or can save any part of a meal that comes out overcooked or just needing a little something more.