Stonehouse Caprese

Stonehouse Caprese

Our two favorite versions of this dish are Mozzarella and Tomato or Watermelon and Feta, but see other ideas below so you can use whatever produce is fresh and in peak season in your local market!

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Basil Linguine and Clams

Basil Linguine and Clams

One of our favorites for its simplicity and utter deliciousness. Gratefully modified from Alice Waters, The Art of Simple Food--you will be shocked how good this fast, simple recipe is!

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Stonehouse Guacamole

Stonehouse Guacamole

Chunky, limey, delicious! Perfect with chips, tacos, sandwiches, or hummus. A few simple pointers make a world of difference. 

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Stonehouse Citrus Vinaigrette

Stonehouse Citrus Vinaigrette

This simple vinaigrette works for any salad, all year round. Great will Blood Orange, Lisbon Lemon or Persian Lime olive oil. You can substitute different olive oils and vinegars to get different dressings for different occasions!

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Blood Orange Olive Oil Brownies

Blood Orange Olive Oil Brownies

A classic combo of chocolate and orange, but in a gooey brownie. Something a little different, which we think you will find yourself making all the time. Delicious and easy! Also converts well to a gluten free version.

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Cauliflower Steak

Cauliflower Steak

The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.

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