Stonehouse Guacamole
Chunky, limey, delicious! Perfect with chips, tacos, sandwiches, or hummus. A few simple pointers make a world of difference.
Garlicky Lime Vinaigrette & Marinade
Wonderful for all kinds of salads or as a dressing over grilled chicken, shrimp or white fish with rice and veggies.
Stonehouse Citrus Vinaigrette
This simple vinaigrette works for any salad, all year round. Great will Blood Orange, Lisbon Lemon or Persian Lime olive oil. You can substitute different olive oils and vinegars to get different dressings for different occasions!
Blood Orange Olive Oil Brownies
A classic combo of chocolate and orange, but in a gooey brownie. Something a little different, which we think you will find yourself making all the time. Delicious and easy! Also converts well to a gluten free version.
Stonehouse Roasted Potatoes
Use almost any of our spice blends for this easy, crowd-pleasing potato dish - it makes a great side to a wide variety of mains.
Stonehouse Tomato Sauce & Pasta
There are three keys - and very simple ingredient list - to making perfect, luscious tomato sauce!
Spice Rubbed Skillet Porkchops
For us, there are no better meats than the ones you make at home, using the the freshest, highest quality cuts you can afford.
Cauliflower Steak
The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.
Chocolate Ice Cream with EVOO & Maldon Sea Salt
Our favorite way to enjoy chocolate ice cream! This unusual combination of sweet, salty, fruity, bitter and grassy is dazzlingly delicious...
Shaved Fennel Salad
A light, lemony, simple side salad that's a wonderful lift and compliment to heavier winter foods.
Moroccan Chicken with Green Olives & Preserved Lemon
Looking for a new chicken recipe? Serve this succulent chicken over a buttery quinoa pilaf that soaks up the chicken's yummy, lemony sauce with cooked greens on the side.
Sweet Bell Pepper & Basil Soup
A simple, versatile soup for summer or fall! See variations at the bottom for prep and flavor options.INGREDIENTS: 6-8 yellow, red and/or orange ...