Rosemary & Lemon Olive Oil Cake with Chocolate
Herbaceous, citrusy, chocolatey - this all-seasons cake somehow manages to feel both rustic and classy.
Herbaceous, citrusy, chocolatey - this all-seasons cake somehow manages to feel both rustic and classy.
Our two favorite versions of this dish are Mozzarella and Tomato or Watermelon and Feta, but see other ideas below so you can use whatever produce is fresh and in peak season in your local market!
One of our favorites for its simplicity and utter deliciousness. Gratefully modified from Alice Waters, The Art of Simple Food--you will be shocked how good this fast, simple recipe is!
Chunky, limey, delicious! Perfect with chips, tacos, sandwiches, or hummus. A few simple pointers make a world of difference.
Wonderful for all kinds of salads or as a dressing over grilled chicken, shrimp or white fish with rice and veggies.
This simple vinaigrette works for any salad, all year round. Great will Blood Orange, Lisbon Lemon or Persian Lime olive oil. You can substitute different olive oils and vinegars to get different dressings for different occasions!
A classic combo of chocolate and orange, but in a gooey brownie. Something a little different, which we think you will find yourself making all the time. Delicious and easy! Also converts well to a gluten free version.
Use almost any of our spice blends for this easy, crowd-pleasing potato dish - it makes a great side to a wide variety of mains.
There are three keys - and very simple ingredient list - to making perfect, luscious tomato sauce!
For us, there are no better meats than the ones you make at home, using the the freshest, highest quality cuts you can afford.
The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.
Our favorite way to enjoy chocolate ice cream! This unusual combination of sweet, salty, fruity, bitter and grassy is dazzlingly delicious...