Recipes

Cauliflower is loaded with macro and micro nutrients, easy to prepare, inexpensive, and its natural pectin make the soup lusciously creamy without dairy, so it’s effortlessly vegan! Plus it doesn't even need stock!

Tangy, sweet and salty, these caramelized and soft little brassicas are delectable! A great seasonal staple recipe, serve this up as a side around the holidays and all winter long. Try our "Salt-n-Vinegar" Brussels version as well...

A comforting, nourishing and healthy recipe - the combo of mushrooms with truffle salt is richly umami and satisfying without any meat, and you can easily make this recipe completely dairy free as well!

Making popcorn on your stovetop is quick, easy, and much healthier, since you’ll be using organic non-GMO corn, quality fats and spices. Plus you can get creative with the toppings!

Make this with fresh or canned tomatoes depending on the season! Quality ingredients are the key to this simple, satisfying dish, and a good dose of vitamins K and C keeps you healthy!

Our egg-free take on the classic, with Preserved Lemons you can make yourself! Comes together in minutes and needs no egg as the pectin in the lemon rind adds plenty of body, as well as a delicious sunshiny lemon kick!

A great pantry item you can make yourself and use in dozens of dishes. If you have a lemon tree, this is a great way to take advantage of all that free fruit! Preserved Lemons also make a great gift.

The genius of the recipe is 3-fold: soaking the radicchio in cold water pulls out some of the bitterness, pairing it with balsamic vinegar balances the rest, and the microplaned Manchego cheese adheres the vinaigrette to the leaves. Gorgeous, easy, delicious!

A simple, versatile way to use Preserved Lemons! This tasty, versatile vinaigrette comes together in minutes, thanks to the work you put in the make preserved lemons, and can be modified in many ways. Great for dressing greens, asparagus, tomatoes, and grain salads.

One of the most delicious, versatile sauces you can make! This pesto has a spicy kick from a spice blend that originates in the Middle East. Each day it gets better and better.

This incredibly easy recipe is our new favorite way to make potatoes, adapted from Jose Pizarro’s recipe and included in the cookbook, Genius Reci...

A great dish for a BBQ, a fun, tasty appetizer, and the vegetarians in your crowd can make eggplant burgers with the slices. Eggplant is a wonderful low-carb veg for those trying to avoid carbs or eat healthier!