Harissa Carrot Salad
A bright, tangy, textured salad that can be improvised on so many ways depending on what you like and have on hand - great for any season!
Herbed Lemon White Balsamic Swiss Chard
Greens love a lot of seasoning, so don't hold back in this recipe, especially if you're trying to entice yourself or your household to enjoy veggies more!
No-Cook Summer Tomato Sauce
This delightfully simply summer faire calls for the best peak season ripe tomatoes - The ripeness and flavor really matters here since the raw tomatoes and good olive oil are the stars of the sauce!
Extra Crispy Chicken Under a Brick
A quick-cook method for chicken-under-a-brick for exceptionally crispy skin! Use any number of our spice blends to make this chicken suit whatever meal you're making.
Stonehouse Mayo & Aioli
If you’ve never made your own mayo or aioli before, this is SUCH a treat and is totally worth the effort!
OMG Balsamic Vinaigrette
Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!
Stonehouse Blueberry Lemon Pancakes
The key is in the method: adding berries after you've poured the batter in the pan makes for denser blueberry flavor and more, better spaced berries :)
Napa Valley Shrimp & Rice Salad
A fresh and summery satisfying salad. Great for a picnic or big spread, or simply pair with corn on the cob, a fresh green or Caprese salad for a quick and easy weeknight dinner.
Fresh Herb & Habanero Labneh Dip
This cool, spicy, fresh and creamy dip is the perfect summer fare. No cooking needed, just a food processor!
Blood Orange Chocolate Cake w/Whipped Cream Cheese Frosting
The perfect dessert for chocolate lovers who want a more sophisticated cake that is not overly sweet.
Fresh Corn & Quinoa Salad with Basil
Summery, fresh, and quick to prepare with minimal cooking - serve this as a summery side dish or eat it for lunch topped with sliced avocado.
Sweet & Tangy Raw Beet, Basil & Walnut Salad
A bright, earthy and tangy salad that plays up beets' sweet side by complimenting it with the fruity tang of apple cider vinegar. A fresh side to any kind of burger!