Harissa Coconut Chicken

Harissa Coconut Chicken

Grill season with family and friends is even more fun with tasty, no-fuss recipes! This is a great example of how having a handful of great spice b...

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Rosemary Tomato Confit w/Torn Toasty Bread

Rosemary Tomato Confit w/Torn Toasty Bread

Tomato confit uses a slow cooking technique to turn even ho-hum tomatoes into wow-wow tomatoes. It's a fabulous way to utilize average/out of season tomatoes, or to use up a bumper crop of cherry tomatoes at the end of summer. Makes a delicious appetizer or side.

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Jazz up Your Dips, Hummus, Sauces & Spreads

Jazz up Your Dips, Hummus, Sauces & Spreads

Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!

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Spicy Zhug Pesto Potato Pizza

Spicy Zhug Pesto Potato Pizza

Spice up your pizza game. This combo is spicy, creamy, fresh and totally delicious. If you don't like cilantro, you can make this with basil pesto instead! It's another great way to use our Zhug pesto too!

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Balsamic Mustard Kale with Green Garlic

Balsamic Mustard Kale with Green Garlic

One of the juiciest, most savory and flavorful preparations of dark leafy greens! Use green garlic if you can find it (available in farmers markets in the spring), otherwise scallions, shallot, garlic, or Garlic oil work great too.

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Lemon Olive Oil Zucchini Bread

Lemon Olive Oil Zucchini Bread

Our Lisbon Lemon oil takes this zucchini bread an extra sweet note without a lot of sugar. Makes beautiful muffins as well, easy for sharing! As with many quick breads, there are so many ways to modify: add walnuts, chocolate chips, or use Blood Orange oil instead of Lemon!

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Stonehouse Everything Herb Sauce

Stonehouse Everything Herb Sauce

Our spin on chimichurri! Having a go-to everything herb sauce in your repertoire is important - it adds that extra layer of bright piquancy to any dish from meats to roasted veggies to rice, or can save any part of a meal that comes out overcooked or just needing a little something more.

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Harissa Carrot & Citrusy Yogurt Dip

Harissa Carrot & Citrusy Yogurt Dip

If you love a good sweet-savory citrusy-spicy combo, then this is for you! The sweetness of the carrots compliments the savory spice from the harissa and the bright pop of lemon and orange in this dip. We’re always getting asked for the recipe!

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Oven-Roasted Sweet Potato Fries

Oven-Roasted Sweet Potato Fries

These fries are so much healthier than their deep fried siblings, and even more delicious and flavorful because they're made with a good quality fat. Our simple yogurt dipping sauce takes them to the next level too...

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Cauliflower Soup

Cauliflower Soup

Cauliflower is loaded with macro and micro nutrients, easy to prepare, inexpensive, and its natural pectin make the soup lusciously creamy without dairy, so it’s effortlessly vegan! Plus it doesn't even need stock!

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Fig Balsamic Brussels Sprouts

Fig Balsamic Brussels Sprouts

Tangy, sweet and salty, these caramelized and soft little brassicas are delectable! A great seasonal staple recipe, serve this up as a side around the holidays and all winter long. Try our "Salt-n-Vinegar" Brussels version as well...

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