North Beach Blend


Our North Beach Blend, affectionately known as the "pizza blend", is a classic combo of Italian herbs and spices, with a definite zing from the extra-crunchy mix of chili flakes and oregano. Delicious in dipping oil, tomato sauce, pastas, sprinkled on focaccia, or as a zesty topping on pizza.

Ingredients: Oregano, Basil, Chili Pepper, Sun-Dried Tomatoes, Garlic, Rosemary, Thyme, Black Pepper and Sea Salt.

Quick Uses & Ideas:

  • For a delicious dipping oil to serve with fresh baguette, mix 1 tbsp North Beach Blend with 4 Tbsp House Blend, Basil, Garlic or Rosemary EVOO. Let steep 1 hour, taste, and adjust. Good to make in advance - the longer it steeps the more flavorful it becomes.
  • Makes an excellent Bruschetta - check out our recipes for all seasons!
  • Excellent in a tomato sauce for pasta. Make simple homemade pasta sauce by sautéing 1/2 onion, a few cloves of garlic, and NBB in olive oil until soft, then add canned tomatoes and simmer, adding salt to taste.
  • Sprinkle on garlic bread or grilled veggies.
  • Mix with fresh ricotta, basil & parsley, fill large pasta shells, top with marinara sauce and bake.
  • Use in a vinaigrette, for a vibrant Italian flavor.
  • Top or mix into hummus with any Stonehouse oil.
  • Mix into fresh pizza dough.
  • Add to meatballs or meatloaf.
  • Scroll down or visit our Recipe Page for more ideas!

Pairs Well With: pasta, pizza, lasagna, soups, chicken, pork, steak, zucchini, tomatoes, peppers, mushrooms, potatoes, Rosemary EVOO, Basil EVOO, Garlic EVOO, Hot Chili EVOO, Dark Balsamic Vinegar

Try with our Spice Measuring Spoons!

top photo credit © Erin Scott

Customer Reviews

Based on 11 reviews
Max G.
North Beach Blend

I use this blend on just about everything I want to jazz up. The family loves it on popcorn and SH EVOO. Yum!!!

Julie Gilchrist
My go to for everything

I use this blend on everything! Vegetables, pizza, tomato sauce, salad dressing. If I only had one spice to use it would be this.

Perfect blend!

I love this combination of Italian spices and red chili flakes. Just the right amount of zing/heat. I gave a jar to a friend and she loved it so much she bought full size.

Karen Stice

We love north beach spice blend. We use it a lot for cooking with, spicing up vegetable and meats, Or simply added to oil and balsamic dipping. It's wonderful.

Kerry Thorson-Behm
Love it

We use it on chicken, fish and have given it as gifts to family members because it’s so good.