Balsamic Portobello Steaks
This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...
Rosemary & Truffle Crispy Smashed Potatoes
Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.
Black Truffle & Wild Mushroom Leek Frittata with Gruyere
An elevated twist on a simple egg dish. Pair with a light salad for an elegant and simple dinner.
Blood Orange & Fig Balsamic Roasted Acorn Squash
A wonderful, flavorful fall and winter side dish, or addition to a fall salad.
Creamy Gazpacho
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
Dark Chocolate & Rosemary Olive Oil Popsicles
Quick, easy, dairy-free, delicious and sophisticated, with no need to even turn on the stove! A wonderful summer dessert treat with an herbaceous twist.
Lemon Olive Oil Ice Cream
A fantastically delicious, creamy homemade ice cream - we first made this with Lisbon Lemon evoo and were smitten (but try it with Basil, Rosemary, Blood Orange, or your favorite classic EVOO too)!
"Mimi Carrots" with Garlic Oil
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
Cozy White Bean, Fennel Sausage, Leek & Rapini Soup
A wonderful hearty, nourishing and flavorful soup that's perfect throughout the colder months. Make different versions with whatever you have on hand.
Jalapeño and Herb Croutons
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
Stonehouse Stuffing
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Delicata Squash with Rosemary, Sage & Aleppo Pepper
A savory take on sweet winter squash - there are many ways to adapt this recipe to your favorite flavors or what you have on hand!