Cozy White Bean, Fennel Sausage, Leek & Rapini Soup
A wonderful hearty, nourishing and flavorful soup that's perfect throughout the colder months. The leftovers are maybe our favorite part, as the fl...
Stonehouse Cornbread 50 Ways
Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!
Rosemary & Truffle Crispy Smashed Potatoes
Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.
Stonehouse Stuffing
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Green Beans with Gremolata
Green beans are such a classic spring and summer staple, but you can try this recipe with whatever spring greens you have on hand - we love snap peas, broccolini, and asparagus prepared this way too! Feel free to get creative or use what's available and looking really fresh and tasty to you.
Tomato Crostini with Whipped Feta
A super tasty take on the amazing and classic combination of tomatoes, cheese and bread. Add in olive oil, basil and pine nuts, and how can you go wrong?
Balsamic Portobello Steaks
This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...
Black Truffle & Wild Mushroom Leek Frittata with Gruyere
An elevated twist on a simple egg dish. Pair with a light salad for an elegant and simple dinner.
Blood Orange & Balsamic Roasted Acorn Squash
A wonderful, flavorful fall and winter side dish, or addition to a fall salad.
Creamy Gazpacho
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
Dark Chocolate & Rosemary Olive Oil Popsicles
Quick, easy, dairy-free, delicious and sophisticated, with no need to even turn on the stove! A wonderful summer dessert treat with an herbaceous twist.
Lemon Olive Oil Ice Cream
A fantastically delicious, creamy homemade ice cream - we first made this with Lisbon Lemon evoo and were smitten (but try it with Basil, Rosemary, Blood Orange, or your favorite classic EVOO too)!