Green Beans with Gremolata

Green Beans with Gremolata

Green beans are such a classic spring and summer staple, but you can try this recipe with whatever spring greens you have on hand - we love snap peas, broccolini, and asparagus prepared this way too! Feel free to get creative or use what's available and looking really fresh and tasty to you.

Read more
Balsamic Portobello Steaks

Balsamic Portobello Steaks

This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...

Read more
Creamy Gazpacho

Creamy Gazpacho

A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!

Read more
Lemon Olive Oil Ice Cream

Lemon Olive Oil Ice Cream

A fantastically delicious, creamy homemade ice cream - we first made this with Lisbon Lemon evoo and were smitten (but try it with Basil, Rosemary, Blood Orange, or your favorite classic EVOO too)!

Read more