Scarpaccia is a rustic “flatbread” originating from Tuscany, made mostly of veggies bound together by a simple batter - irresistibly crisp at the edges, creamy in the center. A great way to use up a bumper crop or extra large zucchini from your garden!
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.
A wonderful hearty, nourishing and flavorful soup that's perfect throughout the colder months. The leftovers are maybe our favorite part, as the fl...
Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!
Green beans are such a classic spring and summer staple, but you can try this recipe with whatever spring greens you have on hand - we love snap peas, broccolini, and asparagus prepared this way too! Feel free to get creative or use what's available and looking really fresh and tasty to you.
A super tasty take on the amazing and classic combination of tomatoes, cheese and bread. Add in olive oil, basil and pine nuts, and how can you go wrong?
This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...
An elevated twist on a simple egg dish. Pair with a light salad for an elegant and simple dinner.
A wonderful, flavorful fall and winter side dish, or addition to a fall salad.
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
Quick, easy, dairy-free, delicious and sophisticated, with no need to even turn on the stove! A wonderful summer dessert treat with an herbaceous twist.