Chipotle Honey


Sweet, smokey, and spicy! As with all our blends, it’s made fresh every couple of months in small batches and dated to ensure best flavor.

Ingredients: Chili Chipotle, Oregano, Garlic, Coriander, Cumin, Sea Salt, Orange Peel, Honey (dried), Black Pepper, Hickory Salt, Brown Sugar.

Quick Uses & Ideas:

  • Summer BBQ rub for anything you're grilling.
  • Tacos - sauté your chicken, shrimp, pork, beef, black beans, tofu, cubed butternut squash or zucchini (anything!) with Blood Orange, Persian Lime or Garlic oil, and brown. Squeeze in a little fresh lime juice and serve with fixings for a complete dinner!
  • Mix Chipotle Honey with soft butter and Persian Lime or Basil oil, rub on grilled corn-on-the-cob and garnish with chopped cilantro, for a tasty summer side - or try our Grilled Corn Elote recipe!
  • Makes an excellent Chipotle Honey Vinaigrette for dressing a chopped salad of romaine, black beans, corn, and avocado. 
  • Great with sweet potatoes, winter squash (like butternut, delicata or kabocha), and carrots. Roast chunks as usual and finish with a dusting of Chipotle Honey. Also gives a lift to mashed sweet potatoes.
  • Combine with Persian Lime, Blood Orange, or House Blend to make a paste to coat chicken or steaks before grilling. Marinate for an hour or overnight for best flavor.
  • As a topping for hummus with a drizzle of your favorite Stonehouse Olive Oil.
  • Scroll down or check out our Recipe Page for more ideas!

Pairs Well With: Persian Lime oil , Blood Orange oil, Garlic oil, Hot Chili Oil, Habanero oil, fresh basil, cilantro, parsley, carrots, avocado, black beans, squash, peppers, zucchini, meat, seafood.

Try our NEW Spice Measuring Spoons!


photo credit © Erin Scott

Customer Reviews

Based on 2 reviews
Julia Ten Eyck
My Go-To

For grilled or roasted chicken, salmon and halibut, this is what I always reach for now. Great flavor and just enough spice.

Lonna Necker
The three blends you can't live without!

I love all three blends and haven't had a day without using one of them.