Hot Charred Cherry Tomatoes with Cold Yogurt
The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.
Lemon Olive Oil Ice Cream
A fantastically delicious, creamy homemade ice cream - we first made this with Lisbon Lemon evoo and were smitten (but try it with Basil, Rosemary, Blood Orange, or your favorite classic EVOO too)!
Spring Pea Soup with Fresh Herbs
The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...
Strawberry Ginger White Balsamic Dressing
Dress up your favorite spinach or arugula salad, drizzle over a side of roasted sliced beets, or over grilled peaches and onions on a bed of greens in the summer.
Triple Citrus Marinade
A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!
Jalapeño and Herb Croutons
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
Harissa Carrot Salad
A bright, tangy, textured salad that can be improvised on so many ways depending on what you like and have on hand - great for any season!
Herbed Lemon White Balsamic Swiss Chard
Greens love a lot of seasoning, so don't hold back in this recipe, especially if you're trying to entice yourself or your household to enjoy veggies more!
Extra Crispy Chicken Under a Brick
A quick-cook method for chicken-under-a-brick for exceptionally crispy skin! Use any number of our spice blends to make this chicken suit whatever meal you're making.
Stonehouse Mayo & Aioli
If you’ve never made your own mayo or aioli before, this is SUCH a treat and is totally worth the effort!
OMG Balsamic Vinaigrette
Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!
Stonehouse Blueberry Lemon Pancakes
The key is in the method: adding berries after you've poured the batter in the pan makes for denser blueberry flavor and more, better spaced berries :)