A simple, versatile, healthy, high-protein recipe that you can serve with egg fritatta or omlettes, crusty bread, crackers, veggie crudites, or even on pasta. Change up the herbs and flavors in the pesto for endless variations!
Mast-o khiar is an everyday side similar to Indian raita or Greek tzatziki, but raisins, walnuts and rose petals bring unique flavors and textures to this version of the dish by Samin Nosrat.
A juicy, tangy, sweet and savory summer salad (so simple it hardly needs a recipe) that's especially good alongside grilled fare.
Simple, light, delicious and summery! We are always looking for creative ways to use the abundance of zucchini and summer squash in the summer.
A super tasty take on the amazing and classic combination of tomatoes, cheese and bread. Add in olive oil, basil and pine nuts, and how can you go wrong?
This fresh and healthy farro salad is full of bold Greek flavors, with a zingy herbaceous dressing!
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
Proof that simple is often best! Serve as an app or as part of a larger spread for a main meal.
This delightfully simply summer faire calls for the best peak season ripe tomatoes - The ripeness and flavor really matters here since the raw tomatoes and good olive oil are the stars of the sauce!
Summery, fresh, and quick to prepare with minimal cooking - serve this as a summery side dish or eat it for lunch topped with sliced avocado.
Tomato confit uses a slow cooking technique to turn even ho-hum tomatoes into wow-wow tomatoes. It's a fabulous way to utilize average/out of season tomatoes, or to use up a bumper crop of cherry tomatoes at the end of summer. Makes a delicious appetizer or side.