Black Truffle & Wild Mushroom Leek Frittata with Gruyere
An elevated twist on a simple egg dish. Pair with a light salad for an elegant and simple dinner.
Orange & Espresso Brownie Crinkle Cookies
Both fudgy and crunchy, and totally amazing. Easily adaptable to be more "classic brownie" kid-friendly too!
Jalapeño and Herb Croutons
Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.
Olive Oil-Honey-Nut Cookies (Melomakarona)
These classic Greek holiday cookies are made from a combination of olive oil and semolina. This gives them a cake-like texture that’s crumbly yet s...
Balsamic Roasted Pears with Goat Cheese, Honey & Walnuts
This dessert is really crazy good, and as simple as can be -- or serve the pears over a hearty dressed green for a beautiful plated salad or app.
Blood Orange Chocolate Cake w/Whipped Cream Cheese Frosting
The perfect dessert for chocolate lovers who want a more sophisticated cake that is not overly sweet.
Spicy Zhug Pesto Potato Pizza
Spice up your pizza game. This combo is spicy, creamy, fresh and totally delicious. If you don't like cilantro, you can make this with basil pesto instead! It's another great way to use our Zhug pesto too!
Lemon Olive Oil Zucchini Bread
Our Lisbon Lemon oil takes this zucchini bread an extra sweet note without a lot of sugar. Makes beautiful muffins as well, easy for sharing! As with many quick breads, there are so many ways to modify: add walnuts, chocolate chips, or use Blood Orange oil instead of Lemon!
Rosemary & Lemon Olive Oil Cake with Chocolate
Herbaceous, citrusy, chocolatey - this all-seasons cake somehow manages to feel both rustic and classy.
Blood Orange Olive Oil Brownies
A classic combo of chocolate and orange, but in a gooey brownie. Something a little different, which we think you will find yourself making all the time. Delicious and easy! Also converts well to a gluten free version.