Stonehouse California Olive Oil Recipes Box – Tagged "vegetarian" – Stonehouse Olive Oil

Balsamic Portobello Steaks

This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...

Black Truffle & Wild Mushroom Leek Frittata with Gruyere

An elevated twist on a simple egg dish. Pair with a light salad for an elegant and simple dinner.

Blood Orange & Fig Balsamic Roasted Acorn Squash

A wonderful, flavorful fall and winter side dish, or addition to a fall salad.

Grilled Corn Salad

This versatile, simple and flavorful salad is a great way to use leftover grilled corn, or to make a more fork-friendly grilled corn dish - be sure to make extra next time you're grilling!

Creamy Gazpacho

A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!

Cucumber Jalapeno Strawberry Slaw

Sweet, tangy, cool and spicy - this bright, medium-spicy summery slaw makes a wonderful accompaniment to grilled fare.

Summer Squash Pasta with Basil & Parmesan

We affectionately call this dish "squash-ta", and it's in regular rotation during the summer. It calls on classic summer pesto flavors, and delivers a healthy dose of veggies, cooked down into a jammy sauce.

Hot Charred Cherry Tomatoes with Cold Yogurt

The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.

Spanakopita Pasta With Greens & Feta

An exceptionally delicious way to get more greens into your life. Great as a vegetarian main, we love taking this to gatherings - it's just as tasty at room temp too!

Spring Pea Soup with Fresh Herbs

The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...