Spicy Peanut Sauce
A simple, wonderful and versatile condiment, dressing or marinade, that you can make as spicy (or not) as you like!
A simple, wonderful and versatile condiment, dressing or marinade, that you can make as spicy (or not) as you like!
A super tasty take on the amazing and classic combination of tomatoes, cheese and bread. Add in olive oil, basil and pine nuts, and how can you go wrong?
Peak season heirloom tomatoes don’t need much fanfare to shine. Play up their natural sweetness and acidity with a rich swoosh of crème fraîche, th...
The key is in the method: adding berries after you've poured the batter in the pan makes for denser blueberry flavor and more, better spaced berries :)
Sweet, tangy, cool and spicy - this bright, medium-spicy summery slaw makes a wonderful accompaniment to grilled fare.
The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...
A wonderful appetizer or side - a textural and flavorful masterpiece of snappy asparagus, crunchy radishes, chewy dates and creamy goat cheese!
This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...
An elevated twist on a simple egg dish. Pair with a light salad for an elegant and simple dinner.
A wonderful, flavorful fall and winter side dish, or addition to a fall salad.
This versatile, simple and flavorful salad is a great way to use leftover grilled corn, or to make a more fork-friendly grilled corn dish - be sure to make extra next time you're grilling!
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!