Stonehouse California Olive Oil Recipes Box – Tagged "House Blend" – Stonehouse Olive Oil

Spanakopita Pasta With Greens & Feta

An exceptionally delicious way to get more greens into your life. Great as a vegetarian main, we love taking this to gatherings - it's just as tasty at room temp too!

Spring Pea Soup with Fresh Herbs

The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...

Charred Asparagus & Dates with Goat Cheese

A wonderful appetizer or side - a textural and flavorful masterpiece of snappy asparagus, crunchy radishes, chewy dates and creamy goat cheese!

Roasted Asparagus with Preserved Lemon and Balsamic

This dish is so easy it barely needs a recipe. A super flavorful and unique way to make spring asparagus.

Triple Citrus Marinade

A versatile recipe for chicken, seafood, or tofu that can play to whatever flavors you're in the mood for!

Cozy Winter Soup with Fennel Sausage, Leeks, White Beans & Rapini

A wonderful hearty, nourishing and flavorful soup that's perfect throughout the colder months. Make different versions with whatever you have on hand.

Jalapeño and Herb Croutons

Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.

Olive Oil Lemon Curd

This dairy-free version of lemon curd is lighter than more traditional, butter-enriched versions, but is just as tart and creamy. The olive oil giv...

Olive Oil-Honey-Nut Cookies (Melomakarona)

These classic Greek holiday cookies are made from a combination of olive oil and semolina. This gives them a cake-like texture that’s crumbly yet s...

Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...