Stonehouse Stuffing

Stonehouse Stuffing

Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...

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Salt-n-Vinegar Brussels Sprouts

Salt-n-Vinegar Brussels Sprouts

Tangy, sweet and salty, these caramelized and soft little brassicas are delectable! A great seasonal staple recipe, serve this up as a side around the holidays and all winter long. Try our "Salt-n-Vinegar" Brussels version as well...

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Stonehouse Cornbread 50 Ways

Stonehouse Cornbread 50 Ways

Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!

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Balsamic Mustard Kale with Green Garlic

Balsamic Mustard Kale with Green Garlic

One of the juiciest, most savory and flavorful preparations of dark leafy greens! Use green garlic if you can find it (available in farmers markets in the spring), otherwise scallions, shallot, garlic, or Garlic oil work great too.

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