Recipes

These fries are so much healthier than their deep fried siblings, and even more delicious and flavorful because they're made with a good quality fat. Our simple yogurt dipping sauce takes them to the next level too...

Tangy, sweet and salty, these caramelized and soft little brassicas are delectable! A great seasonal staple recipe, serve this up as a side around the holidays and all winter long. Try our "Salt-n-Vinegar" Brussels version as well...

A comforting, nourishing and healthy recipe - the combo of mushrooms with truffle salt is richly umami and satisfying without any meat, and you can easily make this recipe completely dairy free as well!

Making popcorn on your stovetop is quick, easy, and much healthier, since you’ll be using organic non-GMO corn, quality fats and spices. Plus you can get creative with the toppings!

Make this with fresh or canned tomatoes depending on the season! Quality ingredients are the key to this simple, satisfying dish, and a good dose of vitamins K and C keeps you healthy!

Our egg-free take on the classic, with Preserved Lemons you can make yourself! Comes together in minutes and needs no egg as the pectin in the lemon rind adds plenty of body, as well as a delicious sunshiny lemon kick!

Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...

The genius of the recipe is 3-fold: soaking the radicchio in cold water pulls out some of the bitterness, pairing it with balsamic vinegar balances the rest, and the microplaned Manchego cheese adheres the vinaigrette to the leaves. Gorgeous, easy, delicious!

A simple, versatile way to use Preserved Lemons! This tasty, versatile vinaigrette comes together in minutes, thanks to the work you put in the make preserved lemons, and can be modified in many ways. Great for dressing greens, asparagus, tomatoes, and grain salads.

One of the most delicious, versatile sauces you can make! This pesto has a spicy kick from a spice blend that originates in the Middle East. Each day it gets better and better.

If you’ve never made your own mayonnaise before, this is SUCH a treat and is totally worth the effort!

This incredibly easy recipe is our new favorite way to make potatoes, adapted from Jose Pizarro’s recipe and included in the cookbook, Genius Reci...