Oven-Roasted Sweet Potato Fries

Oven-Roasted Sweet Potato Fries

These fries are so much healthier than their deep fried siblings, and even more delicious and flavorful because they're made with a good quality fat. Our simple yogurt dipping sauce takes them to the next level too...

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Balsamic Brussels Sprouts

Balsamic Brussels Sprouts

Tangy, sweet and salty, these caramelized and soft little brassicas are delectable! A great seasonal staple recipe, serve this up as a side around the holidays and all winter long. Try our "Salt-n-Vinegar" Brussels version as well...

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Black Truffle Mushroom Polenta

Black Truffle Mushroom Polenta

A comforting, nourishing and healthy recipe - the combo of mushrooms with truffle salt is richly umami and satisfying without any meat, and you can easily make this recipe completely dairy free as well!

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Stovetop Popcorn

Stovetop Popcorn

Making popcorn on your stovetop is quick, easy, and much healthier, since you’ll be using organic non-GMO corn, quality fats and spices. Plus you can get creative with the toppings!

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Stonehouse Winter Bruschetta

Stonehouse Winter Bruschetta

Make this with fresh or canned tomatoes depending on the season! Quality ingredients are the key to this simple, satisfying dish, and a good dose of vitamins K and C keeps you healthy!

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Stonehouse Caesar

Stonehouse Caesar

Our egg-free take on the classic, with Preserved Lemons you can make yourself! Comes together in minutes and needs no egg as the pectin in the lemon rind adds plenty of body, as well as a delicious sunshiny lemon kick!

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Radicchio Salad with Manchego

Radicchio Salad with Manchego

The genius of the recipe is 3-fold: soaking the radicchio in cold water pulls out some of the bitterness, pairing it with balsamic vinegar balances the rest, and the microplaned Manchego cheese adheres the vinaigrette to the leaves. Gorgeous, easy, delicious!

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Preserved Lemon Vinaigrette

Preserved Lemon Vinaigrette

A simple, versatile way to use Preserved Lemons! This tasty, versatile vinaigrette comes together in minutes, thanks to the work you put in the make preserved lemons, and can be modified in many ways. Great for dressing greens, asparagus, tomatoes, and grain salads.

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Stonehouse Zhug Pesto

Stonehouse Zhug Pesto

One of the most delicious, versatile sauces you can make! This pesto has a spicy kick from a spice blend that originates in the Middle East. Each day it gets better and better.

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