Spring Pea Soup with Fresh Herbs
The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...
The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...
A wonderful appetizer or side - a textural and flavorful masterpiece of snappy asparagus, crunchy radishes, chewy dates and creamy goat cheese!
A simple, sweet-spicy and aromatic salsa, that you can easily make as hot (or not) as you like thanks to our Habanero oil!
So easy, so delicious! For tacos, chips, other dipping, sandos, topping grilled meats, grilled eggplant, etc.
Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.
This dessert is really crazy good, and as simple as can be -- or serve the pears over a hearty dressed green for a beautiful plated salad or app.
Frisรฉe is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
A simple plated summer salad that makes a great app, side or light vegetarian main.
Proof that simple is often best! Serve as an app or as part of a larger spread for a main meal.
This cool, spicy, fresh and creamy dip is the perfect summer fare. No cooking needed, just a food processor!
Tomato confit uses a slow cooking technique to turn even ho-hum tomatoes into wow-wow tomatoes. It's a fabulous way to utilize average/out of season tomatoes, or to use up a bumper crop of cherry tomatoes at the end of summer. Makes a delicious appetizer or side.
Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!