Creamy Gazpacho
A large quantity of olive oil is required for making delicious gazpacho, rather than take-it-or-leave it gazpacho (not surprising to us)!
Hot Charred Cherry Tomatoes with Cold Yogurt
The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.
Spring Pea Soup with Fresh Herbs
The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...
Charred Asparagus & Dates with Goat Cheese
A wonderful appetizer or side - a textural and flavorful masterpiece of snappy asparagus, crunchy radishes, chewy dates and creamy goat cheese!
Mango Pineapple Salsa
A simple, sweet-spicy and aromatic salsa, that you can easily make as hot (or not) as you like thanks to our Habanero oil!
Tomatillo Avocado Salsa
So easy, so delicious! For tacos, chips, other dipping, sandos, topping grilled meats, grilled eggplant, etc.
Quick Pickled Red Onions
Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.
Balsamic Roasted Pears with Goat Cheese, Honey & Walnuts
This dessert is really crazy good, and as simple as can be -- or serve the pears over a hearty dressed green for a beautiful plated salad or app.
Fall Frisée Salad with Apple Cider Vinaigrette
Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
Grilled Halloumi, Watermelon & Nectarine Salad w/Balsamic Glaze
A simple plated summer salad that makes a great app, side or light vegetarian main.
Arugula, Fig, Prosciutto & Mozzarella Salad w/ Garlic & Chili Crostini
Proof that simple is often best! Serve as an app or as part of a larger spread for a main meal.
Fresh Herb & Habanero Labneh Dip
This cool, spicy, fresh and creamy dip is the perfect summer fare. No cooking needed, just a food processor!