Jalapeño and Herb Croutons

Jalapeño and Herb Croutons

Homemade croutons are a cinch to make and SO much better than store-bought. An underrated snack on their own, they're also a great way to jazz up salads, soups and pasta dishes.

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How to Jazz up Your Dips, Hummus, Sauces & Spreads

Jazz up Your Dips, Hummus, Sauces & Spreads

Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!

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Stonehouse Everything Herb Sauce

Stonehouse Everything Herb Sauce

Our spin on chimichurri! Having a go-to everything herb sauce in your repertoire is important - it adds that extra layer of bright piquancy to any dish from meats to roasted veggies to rice, or can save any part of a meal that comes out overcooked or just needing a little something more.

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Cauliflower Soup

Cauliflower Soup

Cauliflower is loaded with macro and micro nutrients, easy to prepare, inexpensive, and its natural pectin make the soup lusciously creamy without dairy, so it’s effortlessly vegan! Plus it doesn't even need stock!

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Stonehouse All-Seasons Bruschetta

Stonehouse All-Seasons Bruschetta

Make this with fresh or canned tomatoes depending on the season! Quality ingredients are the key to this simple, satisfying dish, and a good dose of vitamins K and C keeps you healthy!

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Stonehouse Caesar Salad

Stonehouse Caesar Salad

Our egg-free take on the classic, with Preserved Lemons you can make yourself! Comes together in minutes and needs no egg as the pectin in the lemon rind adds plenty of body, as well as a delicious sunshiny lemon kick!

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