Stonehouse Zhug Pesto

Stonehouse Zhug Pesto

One of the most delicious, versatile sauces you can make! This pesto has a spicy kick from a spice blend that originates in the Middle East. Each day it gets better and better.

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Grilled Eggplant with Zhug Pesto

Grilled Eggplant with Zhug Pesto

A great dish for a BBQ, a fun, tasty appetizer, and the vegetarians in your crowd can make eggplant burgers with the slices. Eggplant is a wonderful low-carb veg for those trying to avoid carbs or eat healthier! 

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Green Beans with Gremolata

Green Beans with Gremolata

Green beans are such a classic spring and summer staple, but you can try this recipe with whatever spring greens you have on hand - we love snap peas, broccolini, and asparagus prepared this way too! Feel free to get creative or use what's available and looking really fresh and tasty to you.

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Stonehouse Caprese

Stonehouse Caprese

Our two favorite versions of this dish are Mozzarella and Tomato or Watermelon and Feta, but see other ideas below so you can use whatever produce is fresh and in peak season in your local market!

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Stonehouse Guacamole

Stonehouse Guacamole

Chunky, limey, delicious! Perfect with chips, tacos, sandwiches, or hummus. A few simple pointers make a world of difference. 

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Cauliflower Steak

Cauliflower Steak

The juxtaposition of the creamy, delicate puree with the nutty, roasted steak is truly delicious, a hit with vegetarians and carnivores alike! Easy to make alongside traditional steaks, or as a main course.

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Stonehouse Grilled Corn Elote

Stonehouse Grilled Corn Elote

Crunchy, creamy, smoky, salty, & sweet, this dish hits all the bases, plus it’s festive and delicious! Known as Elote in Mexico, a street food staple served on a stick, this is a perfect summer dish that everyone gets to make their own way. Very kid-friendly!

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