Quick Pickled Red Onions
Colorful, crunchy, convenient, these pickles take ten minutes to prepare and last a month in the fridge.
Fall Frisée Salad with Apple Cider Vinaigrette
Frisée is a wonderful light, crunchy, bitter green, complimented by the sweetness of apples, salty bacon and a tangy-sweet dressing
Napa Valley Shrimp & Rice Salad
A fresh and summery satisfying salad. Great for a picnic or big spread, or simply pair with corn on the cob, a fresh green or Caprese salad for a quick and easy weeknight dinner.
Fresh Corn & Quinoa Salad with Basil
Summery, fresh, and quick to prepare with minimal cooking - serve this as a summery side dish or eat it for lunch topped with sliced avocado.
Sweet & Tangy Raw Beet, Basil & Walnut Salad
A bright, earthy and tangy salad that plays up beets' sweet side by complimenting it with the fruity tang of apple cider vinegar. A fresh side to any kind of burger!
Stonehouse Everything Herb Sauce
Our spin on chimichurri! Having a go-to everything herb sauce in your repertoire is important - it adds that extra layer of bright piquancy to any dish from meats to roasted veggies to rice, or can save any part of a meal that comes out overcooked or just needing a little something more.
Fig Balsamic Brussels Sprouts
Tangy, sweet and salty, these caramelized and soft little brassicas are delectable! A great seasonal staple recipe, serve this up as a side around the holidays and all winter long. Try our "Salt-n-Vinegar" Brussels version as well...
Garlicky Lime Vinaigrette & Marinade
Wonderful for all kinds of salads or as a dressing over grilled chicken, shrimp or white fish with rice and veggies.
Stonehouse Citrus Vinaigrette
This simple vinaigrette works for any salad, all year round. Great will Blood Orange, Lisbon Lemon or Persian Lime olive oil. You can substitute different olive oils and vinegars to get different dressings for different occasions!