Tomato Salad with Crème Fraîche, Olives & Crunchy Seeds
Peak season heirloom tomatoes don’t need much fanfare to shine. Play up their natural sweetness and acidity with a rich swoosh of crème fraîche, th...
Stonehouse Blueberry Lemon Pancakes
The key is in the method: adding berries after you've poured the batter in the pan makes for denser blueberry flavor and more, better spaced berries :)
Asparagus & Dates with Goat Cheese & Radish
A wonderful appetizer or side - a textural and flavorful masterpiece of snappy asparagus, crunchy radishes, chewy dates and creamy goat cheese!
Rosemary & Truffle Crispy Smashed Potatoes
Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.
Blood Orange & Fig Balsamic Roasted Acorn Squash
A wonderful, flavorful fall and winter side dish, or addition to a fall salad.
Hot Charred Cherry Tomatoes with Cold Yogurt
The beauty of this dish is in the name: the exciting contrast between hot, juicy tomatoes and fridge-cold yogurt. A great appetizer or mezze.
Dark Chocolate & Rosemary Olive Oil Popsicles
Quick, easy, dairy-free, delicious and sophisticated, with no need to even turn on the stove! A wonderful summer dessert treat with an herbaceous twist.
Roasted Asparagus with Preserved Lemon and Balsamic
This dish is so easy it barely needs a recipe. A super flavorful and unique way to make spring asparagus.
"Mimi Carrots" with Garlic Oil
This recipe was born out of a review we received for our Garlic oil! "I have purchased Stonehouse Garlic oil for years and use it daily. My fam...
Steak Avocado Salad w/ Basil Citrus Dijon Vinaigrette
A great lunch salad for when you have leftover steak, chicken or even roasted veggies. You'll want to make extra of the dressing for later!!
Delicata Squash with Rosemary, Sage & Aleppo Pepper
A savory take on sweet winter squash - there are many ways to adapt this recipe to your favorite flavors or what you have on hand!
Balsamic Roasted Pears with Goat Cheese, Honey & Walnuts
This dessert is really crazy good, and as simple as can be -- or serve the pears over a hearty dressed green for a beautiful plated salad or app.