Citrus Salsa Scallops & Cauliflower Rice
The citrus salsa is the star of this flexible, easy weeknight recipe that comes together in about 30 minutes.
The citrus salsa is the star of this flexible, easy weeknight recipe that comes together in about 30 minutes.
These muffins are truly something to feel good about for breakfast—tender and hearty, with lots of fiber, good fats, fruit (and veggies)!
Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Green beans are such a classic spring and summer staple, but you can try this recipe with whatever spring greens you have on hand - we love snap peas, broccolini, and asparagus prepared this way too! Feel free to get creative or use what's available and looking really fresh and tasty to you.
A super tasty take on the amazing and classic combination of tomatoes, cheese and bread. Add in olive oil, basil and pine nuts, and how can you go wrong?
Peak season heirloom tomatoes don’t need much fanfare to shine. Play up their natural sweetness and acidity with a rich swoosh of crème fraîche, th...
This fresh and healthy farro salad is full of bold Greek flavors, with a zingy herbaceous dressing!
The bright green color of this soup is beautiful and vibrant. The color will fade a little if you save the soup for the next day, but what you trad...
A wonderful appetizer or side - a textural and flavorful masterpiece of snappy asparagus, crunchy radishes, chewy dates and creamy goat cheese!
This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...
An elevated twist on a simple egg dish. Pair with a light salad for an elegant and simple dinner.