Balsamic Portobello Steaks

Balsamic Portobello Steaks

This simple healthy dish has deep umami flavor and is satisfying served with rice, quinoa or polenta and a side of greens. Great as a main instead of meat...

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Balsamic Glaze

Balsamic Glaze

Make even the simplest of foods indulgent - salads, fresh fruit, pizza, yogurt bowls, and even toast. The options are truly endless!

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OMG Balsamic Vinaigrette

OMG Balsamic Vinaigrette

Our OMG spice blend makes this balsamic dressing with Lemon and Basil oils a breeze to make. We love the briny addition of capers too if you have them on hand!

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How to Jazz up Your Dips, Hummus, Sauces & Spreads

Jazz up Your Dips, Hummus, Sauces & Spreads

Our ingredients are super versatile but it can be easy to get stuck in a cooking rut, we've all been there. Check out these fresh ideas for how to utilize Stonehouse ingredients you may already have (or plant the seed for something new to try)!

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Balsamic Mustard Kale with Green Garlic

Balsamic Mustard Kale with Green Garlic

One of the juiciest, most savory and flavorful preparations of dark leafy greens! Use green garlic if you can find it (available in farmers markets in the spring), otherwise scallions, shallot, garlic, or Garlic oil work great too.

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Stonehouse Everything Herb Sauce

Stonehouse Everything Herb Sauce

Our spin on chimichurri! Having a go-to everything herb sauce in your repertoire is important - it adds that extra layer of bright piquancy to any dish from meats to roasted veggies to rice, or can save any part of a meal that comes out overcooked or just needing a little something more.

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Salt-n-Vinegar Brussels Sprouts

Salt-n-Vinegar Brussels Sprouts

Tangy, sweet and salty, these caramelized and soft little brassicas are delectable! A great seasonal staple recipe, serve this up as a side around the holidays and all winter long. Try our "Salt-n-Vinegar" Brussels version as well...

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