Stonehouse Stuffing
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Our Napa Valley Blend lends an almost sausage-like flavoring to the stuffing, with its fennel, sun-dried tomato and rosemary, but we also love the taste of our super comforting and homey OMG spice blend too...
Crispy Smashed Potatoes are a potato revelation and make a delightful side to many meals.
Tangy, sweet and salty, these caramelized and soft little brassicas are delectable! A great seasonal staple recipe, serve this up as a side around the holidays and all winter long. Try our "Salt-n-Vinegar" Brussels version as well...
A juicy, tangy, sweet and savory summer salad (so simple it hardly needs a recipe) that's especially good alongside grilled fare.ย
Simple, light, delicious and summery! We are always looking for creative ways to use the abundance of zucchini and summer squash in the summer.
A simple but scrumptious summer side dish inspired by an Italian Nana! Silky browned zucchini with crunchy, buttery breadcrumbs!
A quick, healthy, naturally gluten-free recipe adapted from Alice Waters, one of the masters of making humble vegetables sing!
A wonderful hearty, nourishing and flavorful soup that's perfect throughout the colder months. The leftovers are maybe our favorite part, as the fl...
Cornbread is a staple for BBQs, chili nights and more. By swapping in different olive oils and mix-ins, you can come up with all kinds of delicious combinations, both savory and sweet!
Peak season heirloom tomatoes donโt need much fanfare to shine. Play up their natural sweetness and acidity with a rich swoosh of crรจme fraรฎche, th...
One of the juiciest, most savory and flavorful preparations of dark leafy greens! Use green garlic if you can find it (available in farmers markets in the spring), otherwise scallions, shallot, garlic, or Garlic oil work great too.
The citrus salsa is the star of this flexible, easy weeknight recipe that comes together in about 30 minutes.